At Shiok BBQ, we’re serious about our seafood. Every prawn, lobster, and crab you order from us is marinated in-house. We don’t believe in shortcuts—no MSG, no artificial boosters. Just fresh herbs, natural spices, and high-quality ingredients to give you that authentic BBQ flavor.
Here’s How We Do It:
Sourcing: We hand-pick and import all our seafood, making sure only the good stuff gets through.
Preparation: Once the seafood arrives, it’s cleaned and processed within 24 hours.
Marination: We use vacuum tumbling to get the flavors evenly soaked into every bite. You can count on that consistency.
Storage: Everything is kept at -18°C, locking in the freshness until it reaches you.
We’re the only BBQ wholesaler in Singapore offering over 10 types of marinated crustaceans, from prawns to lobsters. And this SKU will only increase as we expand—stay tuned! Our process ensures you get flavor-packed seafood that stands out at your BBQ.
