$310 $288
Shiok MINI BBQ 3-5pax
Smoky wagyu and juicy prawns for a cosy night, with 8 more items to share
These are DIY BBQ packages. Every set is portioned to feed hungry guests, offering 350g to 600g of meat per person. Enjoy our chef-built menus of marinated chicken, beef, lamb, satay, prawns, squid, fish, and more. Delivered to you vacuum-sealed for hygiene. Pit, charcoal, and tools are sold separately.
A compact BBQ sized for a small group. Great for an intimate birthday, a family dinner or a staycation.
$310 $288
Smoky wagyu and juicy prawns for a cosy night, with 8 more items to share
$510 $488
Buttery lobster and plump oysters for a few, and 9 more items to spoil them
Friendly priced sets, led by chicken. Great for a casual hangout, a chalet night or your first Shiok BBQ.

$260 $250
Sticky char siew drumettes and smoky satay, backed by 7 more items
From $340 $330
Fiery drumettes and tender shortrib, big value, with 6 more picks to make it yours
Meat, chicken and seafood together in one set. Great for a birthday party, a house party or a chalet with friends.
From $485 $360
A world of spice, from lamb to lobster, across 9 more items
$398 $388
Juicy ribeye and sweet prawns for your kakis, with 12 more items to go round
From $410
Sizzling satay and plump oysters, crowd pleasers, joined by 5 more items
$510 $488
Sticky char siew chicken and smoky ribeye, with 12 more items for the whole table
$710 $680
Buttery lobster and ribeye for a classy night in, with 8 more items to impress
Bigger spreads that scale up with your guest list. Great for office events, family reunions and big celebrations.
From $455
Smoky ribeye meets fiery mala squid, with 6 more items in the ring
From $554
Juicy ribeye, plump oysters and caviar pasta, with 10 more items to tick off the wishlist
$520 $480
Golden spatchcock and smoky satay for the gang, with 9 more items so nobody goes hungry
$710 $690
Peppery duck and juicy ribeye for a big party, with 11 more items to keep the grill busy
From $855 $740
Sweet slipper lobster and spiced lamb chops, with 12 more items from around the world
From $850 $690
Rich wagyu rump cap, add lobster to go all out, with 12 more items already in the box
Meat led sets with no seafood in the base set. Great for steak nights, game nights or a meat loving crowd.
From $490 $410
Smoky rump cap and peppery duck for meat lovers, with 11 more items to carve into
From $1,080 $960
Charred, juicy ribeye and striploin steaks, with 6 more items to go with them
$570 $550
Stack your own juicy wagyu burgers off the grill, with 9 more items on the side
Sweet lobster, smoky prawns and juicy shellfish straight off the grill, the kind of feast you eat with your hands. Great for a yacht party, a beach day or a seafood loving family.
$810 $788
Sweet lobster and briny oysters off the grill, with 11 more items from sea and land
From $930 $680
A sea of sweet lobster, prawns and oysters, with 7 more items to dive into
From $1,330 $830
Buttery lobster made for a day at sea, with 10 more items for the whole deck
From $554
Sweet king crab legs you crack open by hand, with 7 more items around it
Extras and upgrades for any party. Great for more oysters, a vegetable platter, or our fullest spread with a BBQ assistant or a chef.
From $210
Cold, briny oysters, freshly shucked or DIY
From $1,680
Caviar, king crab and wagyu, the ultimate spread, with 8 more items to match
Sold out
$398
Charred, sweet vegetables for a lighter plate, 14 items from the garden
No packages match these choices.
Our DIY BBQ packages only include the food. Add the tools, drinks or a chef here and it all arrives in one order.
Your Package Needs These
From $82. The complete BBQ tool kit, sized for 10 to 15 pax
See what is in the setEnjoy Your Own Party
From $310. A chef or an assistant grills at your venue for you
See the chef optionsWhy Choose Shiok BBQ Packages
Every package is portioned by our chefs for its head count, 350g to 600g of meat and seafood per guest. Pick the size that matches your party and the planning is already done.
About 95% is marinated in-house with fresh herbs, real spices and rubs we developed ourselves, in our own ISO certified factory, the same line hotels and restaurants buy from. No MSG, no crab sticks, no reformed seafood.
Everything arrives cut, marinated, portioned and vacuum-sealed. No chopping and no marinating the night before. Open the pack and it goes straight on the grill.



Every package is portioned at 350g to 600g of meat and seafood per guest. Pick the size that matches your head count, and use the pax buttons above the packages to filter.
The food only. The grill, tools, charcoal, mesh and plates are not included. Add the Essential BBQ Tool Set, or rent a grill from us.
Chilled and vacuum-sealed in a foam box, delivered islandwide by our own team.
Yes. Everything arrives cut, marinated and portioned, so it goes straight on the grill. Keep it in the fridge until the fire is ready, and start grilling once the charcoal glows red under a grey ash. Turn the food often so the marinade does not burn, and cook chicken and pork all the way through. Seafood is done when it turns firm and opaque. More tips in our BBQ guide.
3 days ahead is the comfortable window. Order by 11pm for next-day delivery. Order before 10am and same-day delivery is possible, arriving between 2pm and 6.30pm.
Delivery is free islandwide on orders of $250 and above. Orders below $250 have a $25 delivery fee.
Yes, to any package. A BBQ Assistant starts from $310 and a BBQ Chef from $650.
Our packages are set menus, so the items cannot be swapped. If you want more of something, add it from our A La Carte range.
Yes. Add a package to your cart, then choose Generate a Quotation on the cart page.

Let's get the fire going
Pick a package by head count, add the tools, and it arrives ready to grill.


