Marinated Meats
Our story begins in the demanding, high-stakes kitchens of hotels and premier steakhouses, where our founding team built their careers. As professional chefs, we live by an uncompromising code of quality, flavour, and process. We brought that exact same mentality to a food we are deeply passionate about: the classic Singaporean BBQ.
We looked at the market and saw a gap. We wanted to create something for everyone that we, as chefs, would be proud to serve our own families. This page tells the honest story of how we do it.
The Honest Truth About Our Marinated Meats
As chefs from fine-dining backgrounds, our personal standards are incredibly high. So, let's be transparent. Does the meat from Shiok BBQ meet the same exacting standards of a $150 steak we would have served in our past careers? Honestly, it barely does.But that was never the goal. The real question we asked was: "Can we create a product for a home BBQ that is significantly and consistently better than what is commonly available?"The answer is a resounding yes. We saw a market flooded with overly sweetened sauces, artificial additives, and inconsistent quality. We knew we could do better. So, we established a benchmark for ourselves—a quality standard that, while accessible to all, stands a firm bar above the rest. That is the line we hold for you, your friends, and your families.
A Word from a Passionate Team
We know what you’re thinking. Charcoal, grilling, marinades… this isn’t exactly health food. And you’re right. A great BBQ is an indulgence; it's a celebration of community, laughter, and incredible flavour. Our promise is to make that indulgence as wholesome and trustworthy as it can possibly be. We’ve created a product that we, as passionate food professionals, are happy to eat and proud to share.
After all, who can resist a truly shiok BBQ, done right by a team that genuinely cares?
Our Uncompromising Process: From Sourcing to Sealing
Holding that line requires a rigorous, multi-step process that combines smart sourcing with culinary discipline.
The Meat
Value is a key ingredient. We leverage our wholesale division to bulk-purchase our meats, which allows us to secure good, reliable quality at a better price. However, this doesn't mean we accept everything. Our chefs carefully select the specific cuts that meet our standards for texture and grilling suitability. Many common cuts that others might use simply don’t make it past our block.
The Marinade
This is where our culinary background truly comes into play. Our marinades are our recipes, crafted from scratch with the ingredients you’d find in a professional kitchen. Our goal is to enhance the natural flavour of the meat, not to mask it in sugar and chemicals. We strive to keep our food as natural as possible.
Facility & Technique
Our marination is not done in a standard central kitchen. It all happens in our own ISO certified food processing facility. This means every step is controlled, documented, and held to an international standard of food safety. From temperature-controlled environments that ensure freshness, to gentle tumbling techniques that allow the marinade to penetrate naturally, our process guarantees a level of safety and consistency that is simply SHIOK.
Speak To Shiok BBQ
Contact information
Event Planning Team:
+65 9119 8575
