Pork chops and steaks searing over open flame on the grill at a Shiok BBQ live station in Singapore

Sausages

Bought In, Carefully Filtered

We do not make sausages ourselves. We pick the ones without the excess additives and preservatives, and we say so plainly.

You Might Want To Consider

Drinks, a chef at the grill and the right tools, all ready to add to your order.

Cold Drinks For The Crowd

Beverages

Mocktails by the batch, 15 to 65 pax

See the drinks

Let Someone Else Work The Grill

Hire BBQ Chef

A chef or an assistant at your venue

See the chef options