Grilled satay skewers on a serving plate from Shiok BBQ in Singapore

Satay

Overnight In The Marinade

Meat left in the marinade overnight at our factory, threaded by hand and served with peanut sauce. The Southeast Asian classic, made the slow way.

You Might Want To Consider

Drinks, a chef at the grill and the right tools, all ready to add to your order.

Cold Drinks For The Crowd

Beverages

Mocktails by the batch, 15 to 65 pax

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Let Someone Else Work The Grill

Hire BBQ Chef

A chef or an assistant at your venue

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