Gloved hands pulling roast meat off the bone at a Shiok BBQ live station in Singapore

Live BBQ Chef At Your Party

A Complete BBQ Experience With Chef Onboard

Perfect for family parties and corporate events like company gatherings, team bonding and team appreciation. Our chef brings the food, grills it live, plates every dish and cleans up after, so all you do is enjoy the event.

All Live Station BBQ with Chef

Complete Your Live Station

Your chef brings the food and works the grill. Add cold drinks, shade for an outdoor party or extra dishes to the same order.

Cold Drinks For The Crowd

Beverages

From $90. Mocktails by the batch, for 15 to 65 pax

See the drinks

Shade For An Outdoor Party

Tentage Rental

From $250. A 3m x 3m canopy that sets up quickly

See the tent

More Food On The Grill

A La Carte

Add extra meat, seafood or sides by the piece.

Browse A La Carte

Why Choose Shiok Live Stations

The Easiest BBQ You Will Ever Host

  • Your chef grills at a station right beside the party, so the sizzle and the smell become part of the night. Every dish comes off the fire hot and goes straight to your guests.

  • Food goes out on sharing plates with garnishing, the way a restaurant would send it, polished enough for clients and colleagues. When service is done, the chef team cleans up and leaves the area neat.

  • Choose satay, burgers, tomahawk, a spit-roasted whole lamb or a full fusion menu, for 10 to 100 guests. Made for corporate events like company gatherings, team bonding and team appreciation, and for parties at home, by the pool or on a yacht.

Shiok BBQ chef grilling over open flames at a live station in SingaporeShiok BBQ chef plating grilled steak for guests at a live station in SingaporeShiok BBQ live station grill loaded with meat at an evening waterside party in Singapore

Book Your Live Station BBQ in Five Easy Steps

  1. 01

    Pick your preferred package

    Choose a menu, then pick the size that fits your guest count.

    Browse the live stations
  2. 02

    Check out or get a quote

    Check out in your cart, or tap Get a Quotation (PDF) to download a quote valid for 30 days.

  3. 03

    Lock in your date

    Pay online in a few clicks and your chef is booked for your party.

  4. 04

    We sort out the venue

    Tell us about your grill and venue, and we follow up on anything else we need.

  5. 05

    Enjoy your own party

    Our chef arrives early to set up, then grills live so you stay with your guests.

Not sure yet? Explore FAQ here

How many guests can a live station serve?

Our stations serve 10 to 100 guests. Pick the size that matches your head count, and use the pax buttons above the stations to filter. Bigger sizes come with more chefs, shown in each size name.

What is included?

Your chef grills and serves on site, with sharing plates and garnishing. What each station brings, such as the grill or the table setup, is listed on its product page. When you request a quotation we also ask whether your venue has a grill.

How long does the chef stay?

Standard service is 3 hours. The chef arrives ahead of mealtime to prepare and set up, then cooks until all the food is served.

Who cleans up afterwards?

Our chef team. When service is done they clean up and leave the area neat, so you can stay with your guests.

How far ahead should I book?

Book at least 3 days ahead. Bookings made less than 72 hours before the event carry a last-minute surcharge per staff member, from $50 to $100 plus GST.

Can your chef cook on a yacht or at a BBQ pit?

Yes. Book the Live Station Yacht BBQ with Chef for a party at sea, or read our guide to BBQ pits and venues. Venue access, guard house registration and grill photos are sorted after you book, when needed.

Can I change the menu?

Each live station is a set menu. Tell us about dietary needs, such as vegetarian guests, in the notes when you request a quotation, and we will let you know what we can do.

Can I get a quotation for my company?

Yes. Add a station to your cart, then tap Get a Quotation (PDF) on the cart page. The quotation is valid for 30 days.

Grilled tomahawk steak with chimichurri on a wooden board, Shiok BBQ Singapore

Let's get the fire going

Ready ForYour Own Chef?

Pick a live station by head count, and our chef grills it live at your party.