Seasoned prawns arranged with spring onion on a plate from Shiok BBQ in Singapore

Crustaceans

Over 10 Types, In-House

Every prawn, lobster and crab is hand-picked, cleaned within 24 hours and vacuum tumbled so the marinade soaks in evenly, then kept at -18C.

You Might Want To Consider

Drinks, a chef at the grill and the right tools, all ready to add to your order.

Cold Drinks For The Crowd

Beverages

Mocktails by the batch, 15 to 65 pax

See the drinks

Let Someone Else Work The Grill

Hire BBQ Chef

A chef or an assistant at your venue

See the chef options