$160
Dinner On A Weeknight
Seafood frozen on the boat and butcher cuts with our own rubs, ready when you are. A quick bake or grill is all it takes.
From $25
Jumbo Fresh Squid Mala
$22
Swordfish Belly Umami Rub
From $46
A4 Jap Wagyu Ribeye Shabu
From $39
A5 Jap Wagyu Striploin Shabu
$30
A4 Jap Wagyu Chuck Roll Shabu
$108
Angus T-Bone Juniper Rub
From $50
Angus Striploin Juniper Rub
From $49
Angus Ribeye Juniper Rub
$27
USDA Angus Ribeye 200-250g
You Might Want To Consider
Drinks, a chef at the grill and the right tools, all ready to add to your order.
Let Someone Else Work The Grill
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A chef or an assistant at your venue
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