$26
Fish
Fish You Won't Find Elsewhere
Most caterers sell fish plain because marinating it is fiddly. We take the time, so the flavour sits in the flesh, not brushed on at the grill.
$22
Swordfish Belly Umami Rub
$12
Fish Otah
$28
Seabass Fillet Italian style
$28
Seabass Fillet Old Bay style
Sold out
From $38
Salmon Steak Provencale
Sold out
$36
Stingray Sakura Ebi Sambal 500g
Sold out
$28
Whole Seabass Lemon Pepper Rub
Sold out
$32
Stingray Thai Basil Green Curry 500g
You Might Want To Consider
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