On the water
Shiok BBQ × Yacht Maison
BBQ On A Yacht
Charter the boat, we bring the grill on board. Their guests already call it Shiok BBQ at sea.
- 4 to 80 guests
- Charter and BBQ in one booking
- Our chef grills on deck
A Real BBQ,You Can Count On.
Singapore's best BBQ catering, marinated in our own factory kitchen and delivered ready to grill, or cooked live at your event by our own chefs.
Best Sellers
The Crowd Favourites
Shiok MINI BBQ 3-5pax
The easy pick for a small get-together of 3 to 5. Japanese A4 Wagyu, tiger prawns and buttered scallops come prepped in one box, so you just fire up the grill.
See what's inside →
Best match for 30 guestsThe SHIOK Favourites: Grill & Chill Assistant Package$1,275.00 · 24-30 pax · 2 BBQ Assistants
Before you go
Let Us RecommendYour BBQ
Still deciding? Answer 4 quick questions and we will recommend the right Shiok package for your guests and budget.
- 1Guests
- 2BBQ style
- 3Cravings
- 4Budget
Four ways in
Choose Your BBQ Style
Whatever the occasion, there's a Shiok way to run it. Pick how much of it you want to handle.
DIY BBQ
The raw package arrives prepped and marinated. You light the fire and take the credit.
From $230
See the packages
Live Station BBQ
Our assistant or our chef works the grill at your venue while you stay with your guests.
From $590
See what we run
Cooked BBQ
Cooked in our kitchen and delivered ready to serve, straight to the table with the fire flavour still on it.
From $680
See the menus
A La Carte
Buy the meat and seafood on its own, marinated and ready for the grill.
From $8
Browse the shopOur Partners
Take Your BBQ GameTo The Next Level
Bring the BBQ out to sea, or add fresh live oysters to the spread. Our trusted partners handle both, and you still deal with one team.
Fresh & live
Shiok BBQ × Avant Seafood Market
Oysters, Straight Off Their Ice
Avant keeps them alive in their own tanks, so they reach your BBQ fresh. Order them shucked and ready, or unshucked to open at the table.
- Live oysters from 5 countries
- Shucked or unshucked, your call
- Party case of 60 for a crowd
Let's Elevate Your Next BBQ
Why Shiok
Why People Book Us Twice
01
Factory Direct
ISO certified. Wholesaler, importer, exporter
We built our own ISO certified factory that hotels, restaurants and cafes buy from every week. Your party is cooked on the same line, to the same food safety standard, whether it is ten people or a thousand.
02
Chefs run your grill
Hotel and fine dining trained
Our team came out of hotel kitchens, and they work your grill the same way they worked those. Book a chef and you get proper attire, non slip kitchen shoes, and real equipment, Hibachi and gas grills.
03
Marinated in our own kitchen
Fresh herbs, real spice, our own rubs
Flavour is made in house. Fresh herbs, real spices and rubs we developed ourselves, across the largest range of raw marinated BBQ in Singapore. Mixed fresh for every order, so it tastes the same every time.
04
Walk in and check us out
Retail prices, no minimum spend
Want to see the food before you order? Drop by 129 Owen Road and pick up what you like at retail price, no minimum spend, while stocks last.
From our customers
Read our Google reviews
See what customers share about their Shiok BBQ experience.
Reviews are loading. You can also read them on Google. Read all reviews on Google
Swipe to read more
Before you book
Questions people ask us
How far ahead do I need to book?
3 days ahead is the comfortable window. Shorter notice is often still possible, though it carries a last minute surcharge. Tell us your date and we'll say straight away whether it works.
Do you have a minimum order?
Raw packages start at 3 to 5 pax. Cooked delivery has a 10 pax minimum. Free islandwide delivery kicks in above $250.
Do you provide the grill and the equipment?
Yes. Grills and equipment are available for rental, and the tools and disposables are on the shop. Tell us what your venue already has and we'll only bring what's missing.
Can you work at a condo, a park or a yacht?
Yes, all three. HDB and condo pits, NParks sites, Sentosa and yachts each have their own rules on open fire and charcoal, so tell us where you are and we'll tell you what's allowed there.
What makes Shiok BBQ different from other BBQ caterers?
About 90 to 95% of what lands on your grill is marinated in-house by our own R&D chef team, chefs who've worked in hotels and restaurants, not bulk-bought from a supplier.
What's actually in the food?
Real ingredients, not shortcuts. We don't use crab sticks, reformed seafood, or flavour enhancers like BBQ oil, MSG or chicken powder. Every recipe is developed from scratch and tested by our own team before it reaches you.
Are you a licensed caterer?
Yes. We operate out of a fully licensed food factory that also supplies high-end hotels, restaurants and F&B establishments, so the same standards that hold up there hold up for your event.
Is your BBQ halal, or do you have no pork options?
We run a full No Pork No Lard range using Halal-certified ingredients, just tell us when you enquire. To be upfront on the certificate itself, our kitchen is not Halal certified.
Do you provide a BBQ chef, not just the food?
Yes. We offer a BBQ Assistant for casual gatherings, plus a full BBQ Chef Experience with junior to head chefs on the grill for restaurant-quality cooking at your event.
What's your cancellation or refund policy?
Check our Terms & Conditions and Refund Policy pages for the full details, or ask us directly and we'll walk you through it for your booking.
How would you describe your BBQ food, overall?
Real, high-quality ingredients, nothing processed or cut with flavour enhancers. If it's not something our chefs would put on their own grill, it doesn't go on yours.
Let's get the fire going
Let's TalkReal BBQ.
Tell us the date, the head count and the kind of BBQ you want, and we'll build a quotation around your event. Corporate proposal, a chef for your yacht, or a package for a party at home. No bots, just real BBQ experts.