Butter garlic lobster halves and roasted garlic on the grill at a Shiok BBQ live station, Singapore

A Real BBQ,You Can Count On.

Singapore's best BBQ catering, marinated in our own factory kitchen and delivered ready to grill, or cooked live at your event by our own chefs.

Best sellers

Shiok Signatures

Oh My Shiokness + BBQ Assistant 10-100pax

A balanced spread with an assistant on the tools. Charcoal, gear and setup handled, so you just show up and eat.

See the details →
Marinated BBQ beef served on a tray at a Shiok BBQ assistant catering, Singapore

One way to go bigger

Take Your BBQ GameTo The Next Level

Some things we don't make ourselves. We bring in the right partner instead, so you still deal with one team.

On the waterYacht Maison charter at the marina, upper deck set with dining tables and a grill

Shiok BBQ × Yacht Maison

BBQ On A Yacht

Charter the boat, we bring the grill on board. Their guests already call it Shiok BBQ at sea.

  • 4 to 80 guests
  • Charter and BBQ in one booking
  • Our chef grills on deck
Fresh & liveFreshly shucked oysters on crushed ice with lemon, served with a Shiok BBQ spread, supplied by Avant Seafood Market

Shiok BBQ × Avant Seafood Market

Oysters, Straight Off Their Ice

Avant keeps them alive till the moment they're shucked. We add them to your BBQ spread, shucked and plated on ice.

  • Live oysters, flown in fresh
  • Add on to any BBQ package
  • Shucked and served on ice

One number to call. Two crews behind it.

Why Shiok

Why People Book Us Twice

01

Factory Direct

ISO certified. Wholesaler, importer, exporter

We built our own ISO certified factory that hotels, restaurants and cafes buy from every week. Your party is cooked on the same line, to the same food safety standard, whether it is ten people or a thousand.

Shiok BBQ chef plating seafood in the production kitchen, Singapore

02

Chefs run your grill

Hotel and fine dining trained

Our team came out of hotel kitchens, and they work your grill the same way they worked those. Book a chef and you get proper attire, non slip kitchen shoes, and real equipment, Hibachi and gas grills.

Two Shiok BBQ chefs working an open flame live station, Singapore

03

Marinated in our own kitchen

Fresh herbs, real spice, our own rubs

Flavour is made in house. Fresh herbs, real spices and rubs we developed ourselves, across the largest range of raw marinated BBQ in Singapore. Mixed fresh for every order, so it tastes the same every time.

Shiok BBQ chef preparing marinated seafood in the kitchen, Singapore

04

Walk in and check us out

Our own retail shop at 129 Owen Road

BBQ catering runs on trust, and trust is easier when you can see the food. We keep a real shop at 129 Owen Road, so come in, look at the products, and ask us anything.

Shop the marinated range
Chillers of marinated meat and seafood at the Shiok BBQ shop on Owen Road, Singapore

The Reviews

• Google review •
S by Sam Y · Jul 2026

They did not disappoint.

I first enjoyed Shiok BBQ as a guest and was impressed, so I decided to engage them as a host for my own event.

• Local Guide •
P by Pei Chin Ng · Mar 2026

An organised and efficient team.

We hosted parties on two consecutive Saturdays with the help of Shiok BBQ. Everything was handled smoothly from start to finish.

• Google review •
G by grace teosk · Mar 2026

The prawns were very fresh and big.

The squid was incredibly tender and flavourful. Every dish we ordered was delicious and well prepared, and the chef assistant was very attentive.

• Google review •
M by Mckayla Hu · Jun 2026

Excellent BBQ ingredients, great service.

I recently purchased BBQ supplies from this vendor and I'm highly satisfied.

• Google review •
L by Ling Lin · Apr 2026

Highly professional.

We hired Shiok to help us cook for an event and we were really pleased. Crew contacted me within half an hour to understand requirements.

• Local Guide •
S by Sherine · Aug 2026

Everything was well taken care of.

A special shoutout to our Chef Assistant, Jason, who was friendly, attentive and very helpful throughout the evening.

• Google review •
W by Wang Shufei · Aug 2026

Great BBQ for a yacht party.

We ordered BBQ from Shiok BBQ for my daughter's 7th birthday party on a yacht.

• Google review •
L by Lionel Ser · Dec 2025

Totally fuss free.

We had an awesome BBQ at my condo with Sarlin as our chef for the day. He was punctual and briefed me clearly on how he would prepare and serve the food.

• Google review •
J by Jia Liang Zhu · Jan 2026

Fresh and tasty, cooked to perfection.

The speed of service is impressive, never had to wait long. The selection of BBQ dishes is also top notch.

• Local Guide •
O by Ong JY · Jan 2026

The chef gave us time to mingle.

Super happy to have Shiok BBQ with us for our BBQ. The food was amazing and the chef provided was really nice, cooking us great food.

Before you book

Questions people ask us

How far ahead do I need to book?

3 days ahead is the comfortable window. Shorter notice is often still possible, though it carries a last minute surcharge. Tell us your date and we'll say straight away whether it works.

Do you have a minimum order?

Raw packages start at 3 to 5 pax. Cooked delivery has a 10 pax minimum. Free islandwide delivery kicks in above $500.

Do you provide the grill and the equipment?

Yes. Grills and equipment are available for rental, and the tools and disposables are on the shop. Tell us what your venue already has and we'll only bring what's missing.

Can you work at a condo, a park or a yacht?

Yes, all three. HDB and condo pits, NParks sites, Sentosa and yachts each have their own rules on open fire and charcoal, so tell us where you are and we'll tell you what's allowed there.

What makes Shiok BBQ different from other BBQ caterers?

About 90 to 95% of what lands on your grill is marinated in-house by our own R&D chef team, chefs who've worked in hotels and restaurants, not bulk-bought from a supplier.

What's actually in the food?

Real ingredients, not shortcuts. We don't use crab sticks, reformed seafood, or flavour enhancers like BBQ oil, MSG or chicken powder. Every recipe is developed from scratch and tested by our own team before it reaches you.

Are you a licensed caterer?

Yes. We operate out of a fully licensed food factory that also supplies high-end hotels, restaurants and F&B establishments, so the same standards that hold up there hold up for your event.

Is your BBQ halal, or do you have no pork options?

We run a full No Pork No Lard range using Halal-certified ingredients, just tell us when you enquire. To be upfront on the certificate itself, our kitchen is not Halal certified.

Do you provide a BBQ chef, not just the food?

Yes. We offer a BBQ Assistant for casual gatherings, plus a full BBQ Chef Experience with junior to head chefs on the grill for restaurant-quality cooking at your event.

What's your cancellation or refund policy?

Check our Terms & Conditions and Refund Policy pages for the full details, or ask us directly and we'll walk you through it for your booking.

How would you describe your BBQ food, overall?

Real, high-quality ingredients, nothing processed or cut with flavour enhancers. If it's not something our chefs would put on their own grill, it doesn't go on yours.

Grilled tomahawk steak with chimichurri on a wooden board, Shiok BBQ Singapore

Let's get the fire going

Let's TalkReal BBQ.

Planning a party shouldn't be a headache. Whether you need a custom corporate proposal, a chef for your yacht, or just advice on how to grill our King Crab, our team is ready. No bots, just real BBQ experts.