Live Station Spit-Roasted Whole Lamb (NZ Baby Lamb) 10-40pax
Price shown before 9% GST
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Lead Time
Minimum 7 Calendar Days Lead Time: Please place your order at least 7 calendar days before your preferred delivery date. For example, an order placed on Saturday can be scheduled for delivery no earlier than the following Saturday.
If you add other items to the same order, the entire order will be delivered together on a date that meets the Whole Lamb's 7-day lead time. For earlier delivery of other items, please place a separate order.
After two years of high demand, Shiok BBQ proudly presents our premium Live Station Spit-Roasted Whole Lamb (NZ Baby Lamb). Designed to be the star of your BBQs, marinated meats, seafood, dumplings, and special events, this whole lamb is meticulously prepared and slow-roasted over hardwood charcoal and iron bark wood on an open flame for several hours. This careful roasting method ensures the meat remains tender and juicy, while the exterior achieves a perfect crispiness and aromatic flavor that will impress and delight your guests.
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Professional Service:
- Chefs on Site: Two skilled chefs will be present to manage the roasting and carving process.
- Spit Roast Rental: Includes the rental of our high-quality spit roast equipment for an authentic cooking experience.
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Marinade & Rub:
- Ingredients: Olive oil, sea salt, cracked black pepper, fresh rosemary, thyme, garlic, lemon zest, Morogan spice, salt & sugar brine to finish.
- Flavor Profile: A perfect blend of savory herbs and spices that infuse the lamb with rich, robust flavors.
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Roasting Method:
- Technique: Slow-roasted over hardwood charcoal and iron bark wood on an open flame.
- Result: Ensures the meat is tender and juicy with a crispy, aromatic exterior.
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Carving Station:
- On-Site Carving: A professional chef will carve the lamb on-site, serving succulent slices directly to your guests.
- Presentation: Elegant and interactive, adding a gourmet touch to your event.
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Lamb Tortilla Live Station:
- Cuts: Shank, neck, legs, shoulders.
- Presentation: Freshly carved and served with tortillas for a customizable dining experience.
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Live Carving Live Station:
- Cuts: Lamb rack, loin, riblets.
- Presentation: Precision carving by our chefs, ensuring each slice is perfectly portioned.
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Lamb Pilaf Rice:
- Ingredients: Legs, shoulders.
- Dish: Fragrant pilaf rice infused with tender lamb pieces, complemented by honey lemon root vegetables.
- Bombay onion
- Lettuce
- Tomato
- Guacamole
- Beetroot pickled
- Jalapeno
- Red wine pickled onion
- Ras el hanout
- Paprika seasoning
- Cajun seasoning
- Juniper seasoning
- Black pepper lemon salt
- Wholegrain honey mustard
- Smoked tomato sauce
- American mustard
- Cilantro salsa verde
- Mint salsa verde
- Chimichurri
- Cherry BBQ sauce
- Chermoula sauce
- Chipotle sauce
- Sriracha chili
- Dill Tzatziki