Live Station Spit-Roasted Whole Lamb (NZ Baby Lamb)

After two years of high demand, Shiok BBQ proudly presents our premium Live Station Spit-Roasted Whole Lamb (NZ Baby Lamb). Designed to be the star of your BBQs, marinated meats, seafood, dumplings, and special events, this whole lamb is meticulously prepared and slow-roasted over hardwood charcoal and iron bark wood on an open flame for several hours. This careful roasting method ensures the meat remains tender and juicy, while the exterior achieves a perfect crispiness and aromatic flavor that will impress and delight your guests.

Note: Order 7 days in advance.

Features:

• Professional Service:

  • Chefs on Site: Two skilled chefs will be present to manage the roasting and carving process.
  • Spit Roast Rental: Includes the rental of our high-quality spit roast equipment for an authentic cooking experience.

• Marinade & Rub:

  • Ingredients: Olive oil, sea salt, cracked black pepper, fresh rosemary, thyme, garlic, lemon zest, Morogan spice, salt & sugar brine to finish.
  • Flavor Profile: A perfect blend of savory herbs and spices that infuse the lamb with rich, robust flavors.

• Roasting Method:

  • Technique: Slow-roasted over hardwood charcoal and iron bark wood on an open flame.
  • Result: Ensures the meat is tender and juicy with a crispy, aromatic exterior.

• Carving Station:

  • On-Site Carving: A professional chef will carve the lamb on-site, serving succulent slices directly to your guests.
  • Presentation: Elegant and interactive, adding a gourmet touch to your event.

Serving Style:

• Lamb Tortilla Live Station:

  • Cuts: Shank, neck, legs, shoulders.
  • Presentation: Freshly carved and served with tortillas for a customizable dining experience.

• Live Carving Live Station:

  • Cuts: Lamb rack, loin, riblets.
  • Presentation: Precision carving by our chefs, ensuring each slice is perfectly portioned.

• Lamb Pilaf Rice:

  • Ingredients: Legs, shoulders.
  • Dish: Fragrant pilaf rice infused with tender lamb pieces, complemented by honey lemon root vegetables.

Condiments:

• Bombay onion
• Lettuce
• Tomato
• Guacamole
• Beetroot pickled
• Jalapeno
• Red wine pickled onion

Seasoning:

• Ras el hanout
• Paprika seasoning
• Cajun seasoning
• Juniper seasoning
• Black pepper lemon salt

Sauces:

• Wholegrain honey mustard
• Smoked tomato sauce
• American mustard
• Cilantro salsa verde
• Mint salsa verde
• Chimichurri
• Cherry BBQ sauce
• Chermoula sauce
• Chipotle sauce
• Sriracha chili
• Dill Tzatziki