ABOUT US

Real Chefs. Real BBQ. The Story of Shiok.

Suits Belong in Boardrooms. We Belong at the Grill.

We didn’t start this business with a PowerPoint presentation; we started it with a knife and a fire.

Shiok BBQ isn't run by "entrepreneurs" looking for a quick buck. We are a team of seasoned chefs who survived the high-pressure kitchens of hotels and fine dining. To us, cooking isn't just a job—it’s an obsession.

We’ve had the privilege of serving high-profile clients and hosting prestigious events, but we noticed a problem. The market was full of overpriced, average food. We hated watching our friends and family pay sky-high prices for BBQ that just wasn't good enough.

So, we decided to flip the script.

"Shiok" means sheer delight, and we take that seriously. Our mission is simple: No acting atas (fancy), just being genuine. We took the high standards of a professional kitchen and made them accessible to everyone. Whether it’s a simple wing or a slab of A5 Wagyu, we believe you deserve BBQ that tastes authentic, honest, and confirms Shiok.

From Private Yachts to a BBQ Powerhouse

We started small—grilling live at private home parties and yacht gatherings. But as we fed more people, our ambition grew. We realized that to truly fix the BBQ scene in Singapore, we couldn't just cook the food; we needed to create it.

That’s when we went all in and launched our own ISO-Certified BBQ Factory.

Ｗe use the real stuff. Fresh herbs, spices, and proprietary rubs developed in-house. Today, we aren't just a caterer; we are a wholesaler supplying top restaurants, hotels, and cafes.

What does this mean for you?
There is no middleman.

Because we buy in bulk and process everything in-house, we can pass those savings straight to you. You get quality meats—from giant King Crabs to family packs of chops—at prices that make sense.

We are on a mission to prove that amazing BBQ doesn’t have to be expensive. It just has to be done right.

Shiok Cuts. No Short Cuts.

The Full Story

Blood, Sweat & Charcoal.It wasn't an easy road. Going from the precision of fine dining to managing a massive production factory took serious grit. Read the honest, unfiltered story of how we built Shiok BBQ from scratch, the mess-ups, the wins, and why we still refuse to compromise on quality today.

The R&D Journey Behind Shiok BBQ: Our Midnight Hustle for Authentic Flavors

Explore the behind-the-scenes journey of Shiok BBQ—from sleepless nights in the factory to innovative R&D with Michelin chefs. Experience our commitment to quality and authentic flavors in every bite.

Finding the Best BBQ Caterer in Singapore: Why Shiok BBQ Stands Out

Finding the Best BBQ Caterer in Singapore: Our Lighthearted Take on a Serious Mission

Curious about what sets a young BBQ brand apart in Singapore’s crowded catering scene? Shiok BBQ is here to prove that passion, careful marination, and a chef-driven approach can deliver a top-notch experience without breaking the bank.

Why Our Live Station BBQ With Chef Is Different

Discover what sets Shiok BBQ’s Live Station BBQ with chefs apart. From food safety to premium presentation, find out why we’re the choice for high-quality BBQ events.

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The People Behind the Fire

Trained in Fine Dining. Born for the Grill.We know quality because we’ve lived it. We come from kitchens where "good enough" gets thrown in the bin. We built Shiok BBQ to bring that level of discipline and excellence out of the hotel and onto your grill.Real chefs. Real passion. Real BBQ.