About BBQ
Discover how to plan and execute the perfect spit-roasted whole lamb BBQ with Shiok BBQ. From marination to live carving stations, learn how to create an unforgettable dining experience for your next event.
Learn how to plan the ultimate BBQ package for your party with expert tips on portioning, dish selection, and customizing your menu from Shiok BBQ.
Wondering how much BBQ food to order? Get expert tips and a breakdown of portions for 10, 20, 30, or 40 guests to ensure a perfect balance of meats, seafood, veggies, and carbs.
Ready to take your BBQ game to the next level? Forget the usual mushrooms and corn—learn how to impress your guests with unique veggies like baby garlic shoots, asparagus, and firm beancurd. Let's make your vegetable BBQ unforgettable!
So, you're planning a vegetarian BBQ? Awesome! We've got all the tips and tricks to make your veggie BBQ not just good, but absolutely unforgettable. From making sure everyone leaves full and happy to spicing up your grill game with fresh, tasty veggies—this guide covers it all. Trust us, even the meat lovers will be impressed!
Planning a Halal-friendly BBQ event? Discover how Shiok BBQ can offer No Pork, No Lard options from Halal-certified sources, or provide full Halal event management while avoiding cross-contamination.
Planning a yacht BBQ? From booking the right yacht and choosing premium BBQ food to deciding on a chef, here’s everything you need to know for an unforgettable BBQ at sea.
Explore how Shiok BBQ prepares marinated seafood for BBQ, focusing on quality, safety, and a wide variety of fresh options.
Shiok BBQ teamed up with a local student community for their Moon Festival celebration, offering partial sponsorship and professional chef services to make the event extra special. With a focus on affordable, quality BBQ and seamless event planning, we’re helping bring people together one BBQ at a time.
We’ve launched our Reward & Referral Program at Shiok BBQ, where you can earn points, refer friends, and save big on your next BBQ order. Find out how to sign up, earn points, and redeem them easily.
Planning a BBQ? Keep food poisoning at bay with these BBQ food safety tips. From proper meat handling to avoiding cross-contamination, learn how to keep your BBQ safe and delicious for everyone.
Organizing a corporate BBQ? Avoid pitfalls and impress your guests with Shiok BBQ’s comprehensive event planning tips—covering logistics, budgets, chefs, and venue selection.
