BBQ Marinated Beef - BBQ Assistant Casual Food Presentation - Barbeque Catering

Oh My Shiokness + BBQ Assistant 10-100pax

$590$680

Price shown before 9% GST

Choose your size

What's Inside

- 🍗 Spatchcock "Smoky Yakitori" 850g x 1no Soy sauce, mirin, sake, sugar, green onions, garlic, ginger - 🍗 Chicken Thigh "Garam Masala" 1kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 4pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 500g Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 500g Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 1kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 600g - 🥔 Chat Potato in Foil 800g Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 4pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 300g - 🍝 Cold Sesame Miso Emulsion Capellini 1kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Smoky Yakitori" 850g x 2no Soy sauce, mirin, sake, sugar, green onions, garlic, ginger - 🍗 Chicken Thigh "Garam Masala" 2kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 8pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 1kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 1kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 2kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 1.2kg - 🥔 Chat Potato in Foil 1.6kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 8pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 600g - 🍝 Cold Sesame Miso Emulsion Capellini 2kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Smoky Yakitori" 850g x 3no Soy sauce, mirin, sake, sugar, green onions, garlic, ginger - 🍗 Chicken Thigh "Garam Masala" 3kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 12pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 1.5kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 1.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 3kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 1.8kg - 🥔 Chat Potato in Foil 2.4kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 12pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 900g - 🍝 Cold Sesame Miso Emulsion Capellini 3kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Smoky Yakitori" 850g x 4no Soy sauce, mirin, sake, sugar, green onions, garlic, ginger - 🍗 Chicken Thigh "Garam Masala" 4kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 16pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 2kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 2kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 4kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 2.4kg - 🥔 Chat Potato in Foil 3.2kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 16pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 1.2kg - 🍝 Cold Sesame Miso Emulsion Capellini 4kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Smoky Yakitori" 850g x 5no Soy sauce, mirin, sake, sugar, green onions, garlic, ginger - 🍗 Chicken Thigh "Garam Masala" 5kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 20pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 2.5kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 2.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 5kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 3kg - 🥔 Chat Potato in Foil 4kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 20pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 1.5kg - 🍝 Cold Sesame Miso Emulsion Capellini 5kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Smoky Yakitori" 850g x 6no Soy sauce, mirin, sake, sugar, green onions, garlic, ginger - 🍗 Chicken Thigh "Garam Masala" 6kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 24pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 3kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 3kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 6kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 3.6kg - 🥔 Chat Potato in Foil 4.8kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 24pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 1.8kg - 🍝 Cold Sesame Miso Emulsion Capellini 6kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Smoky Yakitori" 850g x 7no Soy sauce, mirin, sake, sugar, green onions, garlic, ginger - 🍗 Chicken Thigh "Garam Masala" 7kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 28pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 3.5kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 3.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 7kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 4.2kg - 🥔 Chat Potato in Foil 5.6kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 28pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 2.1kg - 🍝 Cold Sesame Miso Emulsion Capellini 7kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Smoky Yakitori" 850g x 8no Soy sauce, mirin, sake, sugar, green onions, garlic, ginger - 🍗 Chicken Thigh "Garam Masala" 8kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 32pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 4kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 4kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 8kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 4.8kg - 🥔 Chat Potato in Foil 6.4kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 32pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 2.4kg - 🍝 Cold Sesame Miso Emulsion Capellini 8kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Smoky Yakitori" 850g x 9no Soy sauce, mirin, sake, sugar, green onions, garlic, ginger - 🍗 Chicken Thigh "Garam Masala" 9kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 36pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 4.5kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 4.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 9kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 5.4kg - 🥔 Chat Potato in Foil 7.2kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 36pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 2.7kg - 🍝 Cold Sesame Miso Emulsion Capellini 9kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Smoky Yakitori" 850g x 10no Soy sauce, mirin, sake, sugar, green onions, garlic, ginger - 🍗 Chicken Thigh "Garam Masala" 10kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 40pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 5kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 10kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 6kg - 🥔 Chat Potato in Foil 8kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 40pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 3kg - 🍝 Cold Sesame Miso Emulsion Capellini 10kg Roasted tahini, sesame, rice vinegar
95% Marinated In-House
Islandwide Delivery
Restaurant-Quality Chefs

Too many inquiries came in asking us to pair our BBQ food with our amazing chefs, so here you go—an Easy Peasy, Lemon Squeezy BBQ package deal! This is a well-balanced spread where you get to taste a bit of everything, with all the goodness coming straight to your grill.

Got dietary restrictions? No problem! We’re happy to adjust the menu to suit your needs—just let us know and we’ll replace or increase the portions of other items in the package. But hey, trust our integrity, we’ve got your BBQ sorted!

Hassle-free BBQ – just show up, eat, and enjoy. Leave all the worries about cooking, prepping tools, plates, setting up the BBQ, and timing to us. We've got everything under control!

  • BBQ Food Package

  • Food to be served with disposable aluminum tray / black deli tray.

  • BBQ Assistant with essential tools + charcoal provided ( Ice & Foam Box not included )