Marinated Aus Black Angus OP Rib 700g-900g

Marinated with Black Pepper, Rosemary, and Garlic

Want a leaner, cleaner-tasting beef option for your next BBQ? Our Grass-Fed Black Angus OP Rib (700–900g) checks all the boxes. Known for its minimal fat and subtle aroma, this cut is a healthier alternative if you’re watching your marbling intake—or simply prefer a less fatty, more natural beef flavor.

We’ve seasoned it with black pepper, rosemary, and garlic to bring out the meat’s natural taste without overpowering it. Because it’s lean, we recommend cooking it to medium-rare or medium for the best balance of tenderness and juiciness. Keep in mind that grass-fed beef can be a bit chewy compared to fattier cuts, so having a chef (or a skilled griller) who knows how to handle lean meat is key.

Pro Tip:

• If you crave those ultra-marbled, melt-in-your-mouth steaks, you might want to explore a different cut.
• But if you’re after a “clean and green” beef option that still delivers on flavor, this Aussie grass-fed OP rib is a fantastic pick.

Get ready to wow your guests—once they’ve tasted this, it’s sure to become the star of your BBQ gatherings!