Hokkaido Japanese Scallop ( Premium Sashimi Grade )

Description:

Indulge in the exceptional quality of our Hokkaido Japanese Scallops, renowned for their sweet, delicate flavor and firm, tender texture. These premium scallops are sashimi grade, meaning they are among the freshest seafood you can find in the market, especially coming from Japan. Perfect for high-profile events or luxurious dining experiences, these scallops are often featured in top Japanese restaurants.

Product Details:

• Origin: Hokkaido, Japan
• Grade: Premium Sashimi Grade
• Status: Live Frozen
• Usage: Ideal for sashimi, grilling, or as a gourmet addition to any dish

Cooking Method:

Thawing:

• Remove the scallops from the freezer and let them thaw in the refrigerator overnight or for about 6-8 hours.
• For quicker thawing, place the sealed scallop package in cold water for 1-2 hours.

Cooking:

• Sashimi: Once thawed, slice the scallops thinly and serve raw with soy sauce, wasabi, and pickled ginger.
• Grilling: Preheat the grill to high heat. Brush the scallops with a light layer of oil and season with a pinch of salt. Grill for 2-3 minutes on each side until they are just opaque.
• Searing: Heat a skillet over medium-high heat and add a splash of oil. Sear the scallops for 1-2 minutes on each side until they develop a golden-brown crust.

Serving: Once prepared, serve the Hokkaido Japanese Scallops immediately. Garnish with fresh herbs like chives or microgreens for added elegance.

Optional Enhancements: Enhance the natural flavor of the scallops with a squeeze of fresh lemon juice or a drizzle of truffle oil. Pair with a light salad or as part of a seafood platter.

Why Choose Shiok BBQ's Hokkaido Japanese Scallops:

• Quality: Premium sashimi grade, ensuring the highest freshness and taste.
• Versatile: Suitable for sashimi, grilling, searing, or adding a gourmet touch to any dish.
• Convenient: Live frozen to lock in freshness, ready to elevate your dining experience.