American Wagyu Chuck Eyeroll – 500g (Robust & Tender)

Description:

Experience rich, beefy goodness with our American Wagyu Chuck Eyeroll. Sourced from the chuck primal, this cut is renowned for its flavorful marbling and tender texture—especially when cooked low and slow or quickly seared after slicing thin. Perfect for backyard barbecues or cozy family meals, the Chuck Eyeroll offers a versatile balance of juiciness and robust beef flavor that will leave everyone asking for seconds.

Why You’ll Love It:

• American Wagyu Quality: Elevated marbling ensures a juicy, indulgent bite every time.
• Robust Beef Flavor: The chuck primal is known for its depth of flavor, ideal for hearty BBQ dishes.
• Versatile for Multiple Methods: Whether you slice it thin for quick grilling or go the slow-smoke route, this cut adapts beautifully.

Cooking Tips:

1. Low & Slow (Smoking or Braising): Season simply with salt and pepper (or your favorite rub). Smoke or braise at a low temperature for 2–3 hours (or until fork-tender).
2. Quick Grilling (If Thinly Sliced): Cut into 1–2cm slices, marinate or season, and sear on high heat for 1–2 minutes per side.
3. Resting: Always let the meat rest for 5–10 minutes after cooking to lock in juices before slicing or serving.