BBQ OCEAN SEEKER + BBQ Chef 9-100paxBBQ OCEAN SEEKER + BBQ Chef 9-100paxBBQ OCEAN SEEKER + BBQ Chef 9-100pax

BBQ OCEAN SEEKER + BBQ Chef 9-100pax

$1,150$1,350

Price shown before 9% GST

Choose your size

What's Inside

- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 1no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 1kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 4pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 500g Juniper berries, Onions, Garlic, Peppers - 🥩 USDA Angus Ribeye 1kg - 🐟 Seabass Fillet "Old Bay Style" 500g Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 1kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 600g - 🥔 Chat Potato in Foil 800g Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 4pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 300g - 🍝 Cold Sesame Miso Emulsion Capellini 1kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 2no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 2kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 8pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 1kg Juniper berries, Onions, Garlic, Peppers - 🥩 USDA Angus Ribeye 2kg - 🐟 Seabass Fillet "Old Bay Style" 1kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 2kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 1.2kg - 🥔 Chat Potato in Foil 1.6kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 8pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 600g - 🍝 Cold Sesame Miso Emulsion Capellini 2kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 3no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 3kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 12pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 1.5kg Juniper berries, Onions, Garlic, Peppers - 🥩 USDA Angus Ribeye 3kg - 🐟 Seabass Fillet "Old Bay Style" 1.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 3kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 1.8kg - 🥔 Chat Potato in Foil 2.4kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 12pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 900g - 🍝 Cold Sesame Miso Emulsion Capellini 3kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 4no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 4kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 16pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 2kg Juniper berries, Onions, Garlic, Peppers - 🥩 USDA Angus Ribeye 4kg - 🐟 Seabass Fillet "Old Bay Style" 2kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 4kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 2.4kg - 🥔 Chat Potato in Foil 3.2kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 16pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 1.2kg - 🍝 Cold Sesame Miso Emulsion Capellini 4kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 5no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 5kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 20pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 2.5kg Juniper berries, Onions, Garlic, Peppers - 🥩 USDA Angus Ribeye 5kg - 🐟 Seabass Fillet "Old Bay Style" 2.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 5kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 3kg - 🥔 Chat Potato in Foil 4kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 20pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 1.5kg - 🍝 Cold Sesame Miso Emulsion Capellini 5kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 6no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 6kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 24pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 3kg Juniper berries, Onions, Garlic, Peppers - 🥩 USDA Angus Ribeye 6kg - 🐟 Seabass Fillet "Old Bay Style" 3kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 6kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 3.6kg - 🥔 Chat Potato in Foil 4.8kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 24pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 1.8kg - 🍝 Cold Sesame Miso Emulsion Capellini 6kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 7no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 7kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 28pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 3.5kg Juniper berries, Onions, Garlic, Peppers - 🥩 USDA Angus Ribeye 7kg - 🐟 Seabass Fillet "Old Bay Style" 3.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 7kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 4.2kg - 🥔 Chat Potato in Foil 5.6kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 28pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 2.1kg - 🍝 Cold Sesame Miso Emulsion Capellini 7kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 8no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 8kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 32pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 4kg Juniper berries, Onions, Garlic, Peppers - 🥩 USDA Angus Ribeye 8kg - 🐟 Seabass Fillet "Old Bay Style" 4kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 8kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 4.8kg - 🥔 Chat Potato in Foil 6.4kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 32pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 2.4kg - 🍝 Cold Sesame Miso Emulsion Capellini 8kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 9no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 9kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 36pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 4.5kg Juniper berries, Onions, Garlic, Peppers - 🥩 USDA Angus Ribeye 9kg - 🐟 Seabass Fillet "Old Bay Style" 4.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 9kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 5.4kg - 🥔 Chat Potato in Foil 7.2kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 36pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 2.7kg - 🍝 Cold Sesame Miso Emulsion Capellini 9kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 10no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 10kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 40pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 5kg Juniper berries, Onions, Garlic, Peppers - 🥩 USDA Angus Ribeye 10kg - 🐟 Seabass Fillet "Old Bay Style" 5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 10kg Chinese-style black pepper butter marinade VEGETABLES & CARBS: - 🥦 Cauliflower "Rustico Rub" 6kg - 🥔 Chat Potato in Foil 8kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 40pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 3kg - 🍝 Cold Sesame Miso Emulsion Capellini 10kg Roasted tahini, sesame, rice vinegar
95% Marinated In-House
Islandwide Delivery
Restaurant-Quality Chefs

( If you’ve been craving a BBQ experience that takes you on an oceanic adventure, look no further! Introducing the Ocean Seeker + BBQ Chef package—a seafood-focused BBQ feast featuring the finest, freshest catches, with the added luxury of a professional chef managing every dish to perfection.

This isn’t your typical BBQ. With our chef at the helm, every plate will be styled and served to perfection. Whether it’s a yacht party, corporate event, or family gathering, this package brings together premium flavors, beautiful presentation, and hassle-free service.

  • Professional Chef: Our chefs are not just anyone—they come from backgrounds in fine dining, and can handle high-profile events with finesse. Expect expert grilling, attention to detail, and beautiful food styling.
  • Plating & Presentation: Along with your seafood feast, we provide plating and presentation for a complete dining experience. Sharing plates, garnishing, and a visual feast for your eyes and palate.

BBQ Chef with Essential Tools
Plating, garnishing, and all the BBQ tools needed to ensure your event is flawless.

Food to be served with presentation plates provided
Our chef will ensure every dish looks as good as it tastes.

  • Yacht Parties
  • Corporate Gatherings
  • Special Celebrations
  • Family BBQs

Let the Ocean Seeker + BBQ Chef package elevate your BBQ event with premium seafood, top-notch presentation, and the expertise of a professional chef. Ready to impress? We’ve got you covered!