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Best Selling
- Jumbo Fresh Squid Mala, from $25.00
- Wild Tiger Prawns Gumbo Style, from $16.00
- Angus Ribeye Argentinian BBQ style, from $45.00
- Dashi Yuzu Miso Butter Abalone, from $34.00, sold out
- Mala Candid Abalone, $24.00
- Angus Rib Finger Skewers Japanese Smoky Yakitori, from $45.00
- Angus Striploin Juniper Rub, from $50.00
- Angus Ribeye Juniper Rub, from $49.00
- Chicken Satay, from $10.00
- Half Shell Scallop Furikake and Tarragon, from $24.00
- Half Shell Scallops Soy Citrus Yuzu Ponzu, from $28.00
- Chicken Drumette Sweet & Smoky Red Diavalo, from $14.00
- Chicken Drumette Spicy Harrisa and Jalapeno, from $16.00
- European Fennel Salt Rub Spatchcock Chicken 850g 1 piece, $19.20
- Lamb Chop Szechuan Peppercorn and Cumin, from $42.00
- A4 Jap Wagyu Ribeye Steak, from $69.00
- A4 Jap Wagyu Ribeye Shabu, from $46.00
- A5 Jap Wagyu Striploin Shabu, from $39.00
- Shiok MaMa Chilli, $15.50
- Shiok to Heaven Chilli, $15.50
- Live Oyster Party Pack (60pcs), from $210.00
- Tsukiji Kanisho King Crab Leg Cluster ( 4L / 7L / MEGA Size), from $88.00
- Frozen Live Bamboo Lobster 300g-350g, from $146.50, sold out
- Salt Works Trio de Claire — The Caviar Edition (120 Pcs), from $380.00, sold out
Beef
- Rump Cap Beef Calypso Rub, from $31.00
- Rump Cap Beef Umami Rub, from $34.00
- Shortrib Beef Sliced Bulgogi 500g/1kg, from $48.00
- Angus Ribeye Argentinian BBQ style, from $45.00
- Angus Striploin Vintage style, from $39.00
- Angus Ribeye Juniper Rub, from $49.00
- Angus Striploin Juniper Rub, from $50.00
- Angus T-Bone Juniper Rub, $108.00
- Angus Rib Finger Skewers Japanese Smoky Yakitori, from $45.00
- Beef Satay, from $12.00
- Rangers Valley Black Onyx Angus Tomahawk (MBS3, 1.6–2kg), $288.00, sold out
- American Wagyu Chuck Eyeroll Marinated, $65.00, sold out
- American Wagyu Top Sirloin Rosemary & Garlic Marinated, $68.00, sold out
- Aus Black Angus OP Rib Marinated 700-900G, $88.00, sold out
- Black Angus Flank Steak Provencale, from $39.00, sold out
- Black Angus Marinated Oyster Blade, $39.80, sold out
- Japanese A4 Wagyu Ribeye Juniper Rub, $88.00
- Japanese A4 Wagyu Striploin Juniper Rub, $88.00
- AUS Wagyu Striploin Mbs6/7 300-350g, $64.40, sold out
- O’Connor Australian Angus Beef Tomahawk (0.9~1.2kg), $208.00, sold out
Chicken
- Chicken Drumette Sweet & Smoky Red Diavalo, from $14.00
- Chicken Wings American style Sweet Sriracha, from $16.00
- Chicken Drumette Chinese Char Siew Style, from $14.00
- Chicken Drumette Spicy Harrisa and Jalapeno, from $16.00
- Chicken Thigh Jamaican Jerk, from $12.50
- European Fennel Salt Rub Spatchcock Chicken 850g 1 piece, $19.20
- Chicken Thigh Garam Masala, from $13.00
- Spatchcock Smoky Yakitori 850g/piece, $24.00
- Spatchcock Char Siew 850g/piece, $22.00
- Spatchcock Honey Molasses BBQ 850g/piece, $19.50
- Spatchcock Montreal Rub 850g 1piece, $23.50
- Chicken Thigh Chinese style Ginger, from $13.75
- Chicken Thigh Spanish Peri Peri, from $18.00
- Chicken Thigh Montreal rub, from $16.00
- Chicken Thigh American Hot BBQ, from $16.00
- Chicken Wings Soy Honey and Lemon, from $15.50
- Chicken Wings Japanese Teriyaki style, from $16.50
- Chicken Satay, from $10.00
Duck
- Duck Breast Hickory wood Smoked, $28.00
- Duck Breast Black Pepper, $28.00
- Duck Breast Furikake & Kombu, $28.00
- Duck Breast Creole Style, $28.00
- Duck Breast Shawarma Rub, $28.00
- Duck Breast Teriyaki Glaze, $28.00
- Foie Gras Sea Salt, $42.02, sold out
Lamb
- Lamb Rump Chop Classic Garlic Rosemary, $36.00, sold out
- Lamb Chop Moroccan Spice, from $42.00
- Lamb Chop Szechuan Peppercorn and Cumin, from $42.00
- Lamb Ribs Smoked Chipotle Adobo, $55.00
- Lamb Rack Zesty Garlic Rosemary and Thyme, $68.00
Sausages
- Chicken Sausage Cheese, from $30.00
- Chicken Sausage Chipolata, from $30.00
- Beef Wagyu Sausage, from $22.00
- Lamb Sausage Merguez, from $22.00
Skewers
- Lamb Cumin Skewers, from $25.00
- Chicken Skewers Yakitori, $48.00
- Angus Rib Finger Skewers Japanese Smoky Yakitori, from $45.00
Fish
- Seabass Fillet Dill seed, Fennel, Lemon Pepper, $26.00
- Salmon Steak Provencale, from $38.00, sold out
- Swordfish Belly Umami Rub, $22.00
- Stingray Sakura Ebi Sambal 500g, $36.00, sold out
- Fish Otah, $12.00
- Whole Seabass Lemon Pepper Rub, $28.00, sold out
- Seabass Fillet Italian style, $28.00
- Seabass Fillet Old Bay style, $28.00
- Stingray Thai Basil Green Curry 500g, $32.00, sold out
Shellfish
- Mala Candid Abalone, $24.00
- Dashi Yuzu Miso Butter Abalone, from $34.00, sold out
- XL Hyogo Oyster Smoked Parsley Butter, from $22.00
- Half Shell Scallop Furikake and Tarragon, from $24.00
- Half Shell Scallops Soy Citrus Yuzu Ponzu, from $28.00
- Wild Tiger Prawns Gumbo Style, from $16.00
- Wild Tiger Prawns Kampot Black Pepper, from $16.00
- Jumbo Fresh Squid Mala, from $25.00
- Cooked Boston Lobster Meats, $160.00
- Tsukiji Kanisho King Crab Leg Cluster ( 4L / 7L / MEGA Size), from $88.00
- Frozen Live Boston Lobster, $294.51, sold out
- 1/2 Boston Lobster Dill Lemon Garlic, from $65.00, sold out
- Wild Tiger Prawns Peeled Montreal Spice 350g/500g/1kg, from $21.00, sold out
- Frozen Live Bamboo Lobster 300g-350g, from $146.50, sold out
- Wild Tiger Prawns Peeled Honey Yuzu Glaze 350g/500g/1kg, from $21.00, sold out
- Wild Grey Prawns Peeled Cajun Seafood Mix 350g/500g/1kg, from $25.00, sold out
- Wild Grey Prawns Peeled Xinjiang Cumin rub 350g/500g/1kg, from $25.00, sold out
- 1/2 Slipper Lobster Togarashi, $40.00, sold out
- Black Gold Abalone Braised in Ginger Dashi Stock, $120.00, sold out
Steak Cuts
- Angus Ribeye Argentinian BBQ style, from $45.00
- Rump Cap Beef Umami Rub, from $34.00
- Angus Striploin Vintage style, from $39.00
- Angus Ribeye Juniper Rub, from $49.00
- Angus Striploin Juniper Rub, from $50.00
- A4 Jap Wagyu Ribeye Steak, from $69.00
- Angus T-Bone Juniper Rub, $108.00
- USDA Angus Ribeye 200-250g, $27.00
- American Wagyu Chuck Eyeroll Marinated, $65.00, sold out
- Pinnacle Angus Tenderloin Steak 180-200g/pc, $20.00
- Black Onyx Ribeye Steak 300-400g, $58.00
- Japanese A4 Wagyu Ribeye Juniper Rub, $88.00
- Japanese A4 Wagyu Striploin Juniper Rub, $88.00
- American Wagyu Top Sirloin Rosemary & Garlic Marinated, $68.00, sold out
- Black Angus Flank Steak Provencale, from $39.00, sold out
- Black Angus Marinated Oyster Blade, $39.80, sold out
- AUS Wagyu Striploin Mbs6/7 300-350g, $64.40, sold out
Big Cuts
- Aus Black Angus OP Rib Marinated 700-900G, $88.00, sold out
- Rangers Valley Black Onyx Angus Tomahawk (MBS3, 1.6–2kg), $288.00, sold out
- "Sanchoku" F1 Wagyu Tomahawk Bone-In MB4-5 (1.1~1.3kg), $168.00
- O'Connor Australian Angus Porterhouse Bone-In (Halal) 900g-1kg, $88.00
- USDA Shortrib Boneless Beef 1.5kg, $180.00, sold out
- O’Connor Australian Angus Beef Tomahawk MBS2+ (1.3~1.8kg), $280.00
Beef Skewers
- Beef Satay, from $12.00
- Angus Rib Finger Skewers Japanese Smoky Yakitori, from $45.00
Shabu
- A4 Jap Wagyu Ribeye Shabu, from $46.00
- A5 Jap Wagyu Striploin Shabu, from $39.00
- A4 Jap Wagyu Chuck Roll Shabu, $30.00
Premium Duck
- Foie Gras Sea Salt, $42.02, sold out
Premium Lamb
- Lamb Rump Chop Classic Garlic Rosemary, $36.00, sold out
Satay
- Chicken Satay, from $10.00
- Mutton Satay, from $13.00
- Beef Satay, from $12.00
Otah
- Fish Otah, $12.00
Sambal
- Stingray Sakura Ebi Sambal 500g, $36.00, sold out
Seafood Grocery
- Mala Candid Abalone, $24.00
- Boston Lobster Party Stock — from $20 a Lobster, from $24.00
- Dashi Yuzu Miso Butter Abalone, from $34.00, sold out
- Tsukiji Kanisho King Crab Leg Cluster ( 4L / 7L / MEGA Size), from $88.00
- The Too Good To Be True Live Boston Lobster Bundle, from $140.00
- Cooked Boston Lobster Meats, $160.00
- Fresh Indian Ocean Halibut Gutted & Scaled 500-600g ( Frozen ), $12.00, sold out
- Frozen Fresh Wild Seabass Gutted & Scaled, $12.00, sold out
- Vietnam Venus Clams ( Live Frozen ), $18.00, sold out
- Fresh White barramundi Gutted & Scaled 600g - 800g ( Frozen ), $22.00, sold out
- Chilean Seabass Cod Steak, $24.00, sold out
- New Zealand Half Shell Mussel ( Premium Frozen ), $28.00, sold out
- Fresh Squid Gutted & Frozen, $32.00, sold out
- Hokkaido Japanese Scallop ( Premium Sashimi Grade ), from $45.00, sold out
- Black Gold Abalone Braised in Ginger Dashi Stock, $120.00, sold out
- Frozen Live Bamboo Lobster 300g-350g, from $146.50, sold out
Abalone
- Mala Candid Abalone, $24.00
- Dashi Yuzu Miso Butter Abalone, from $34.00, sold out
- Hongshao Braised Live Korean Abalone (招财进宝), $15.00
- Black Gold Abalone Braised in Ginger Dashi Stock, $120.00, sold out
Vegetables
- Vegetable BBQ Platter ( 20-30 pax ), $398.00, sold out
- Chat Potato in Foil, $13.50
- Cameron Highlands Pearl Corn On Cob, from $18.00
- King Oyster Mushroom, $15.00
- Broccoli, from $9.00
- Zucchini, from $9.00
- Bell Peppers, $15.00
- Cauliflower, from $9.00
- White Onion in Foil, $8.00
- Baby Corn, from $10.00
- Firm Beancurd (Tau Kwa), $12.00
- Shiitake Mushrooms, from $12.00
- Celtuce, $12.00
- Holland Leeks, $12.00
- Baby Garlic Shoots, $15.00
- Flat Beans, $12.00
- Fruits Platter, from $128.00
- Brown Rice & Quinoa Cucumber Tomato Salad, from $98.00
Carbs
- Ikura & Avruga Caviar Truffle Dashi Cold Pasta, $64.00
- Hainanese Chicken Rice, $28.00
- Chat Potato in Foil, $13.50
- Cold Romesco Penne, $28.00
- Cold Sesame Emulsion Miso Capellini, from $14.00
- Soy & Shiitake Mushroom Braised Rice, $32.00
- Soy Ponzu Soba Noodle, $42.00
- Brown Rice & Quinoa Cucumber Tomato Salad, from $98.00
- Vegetable BBQ Platter ( 20-30 pax ), $398.00, sold out
- Beef Dumplings, from $22.50, sold out
- Seafood Dumplings, $28.00, sold out
- Vegetarian Dumplings, $22.50, sold out
Condiments
- Shiok MaMa Chilli, $15.50
- Garlic Furikake Butter, from $9.90
- Smoked Garlic Parsley Butter, from $9.90
- Shiok to Heaven Chilli, $15.50
- Smoked Salt and Pepper Butter, from $9.90
- Dill Lemon Butter, from $9.90
- Kampot Black Pepper Garlic Butter, from $9.90
- Togarashi Butter, from $9.90
- Citrus Ponzu Butter, from $9.90
Beverages
- Hawaiian Tropical Mocktail, from $90.00
- Mango Yuzu Punch, from $90.00
- Rosemary Cranberry Lime Mocktail, from $90.00
- Honey Cinnamon Orangeade, from $90.00
Tools & Accessories
- Essential BBQ Tool Set (10-15pax) with/without charcoal, from $82.00
- Blow Torch with Gas Canister – Perfect for Searing & Finishing Touches, $18.80
- Eco-Friendly Disposable Sets ( Plates, Spoon, Knife, Fork ), from $16.00
- Disposable BBQ Grill ( Stainless Steel ), from $15.00
- Wood Charcoal 3kg, $9.70
- Wire Mesh, $8.00
- Ice Cube ( Comes with Foam Box ), from $7.60
- Eco-Friendly Plates, $6.50
- Plastic Hand Fan – Lightweight & Handy, $6.00
- Mini Electric Fan – Portable & Rechargeable, $6.00
- Styrofoam Box, from $4.80
- Eco-Friendly Knife, from $4.50
- Eco-Friendly Spoon, from $4.50
- Eco-Friendly Fork, from $4.50
- Eco-Friendly Paper Cups, $4.00
- Mini Torch – Quick Heat & Subtle Charring, $3.00
- Kitchen Scissors, $3.00
- Fire Starter, $2.50
- Plastic Serving Tongs, $2.50
- Metal Tongs BBQ ( Long ), $2.50
- Mini Grill Scraper – Compact & Heavy-Duty, $2.30
- Trash Bags ( Small ), $2.10
- Aluminum Foil ( Sheet ), $2.00
- Plastic Trays ( Black ), $2.00
- Aluminum Trays, $2.00
- Serviette, $1.80
- Oil Brush, $1.50
- Gloves, from $1.00
- Match Sticks, $0.30
- Japanese Ceramic Charcoal Grill | Tabletop Hibachi BBQ Grill, $188.00, sold out
- Disposable Table Cloth, $5.00, sold out
Rental
- BBQ Grill Rental, from $250.00, sold out
- Japanese Ceramic Charcoal Grill | Tabletop Hibachi BBQ Grill, $188.00, sold out
- TOPQ 23 Kamado Egg BBQ Grill, $1,470.00
- Tentage Rental – 3m x 3m Quick Setup Canopy, $250.00
BBQ Food Made By Chefs
Shiok BBQ is run by chefs who trained in hotel and fine dining kitchens. Today we run our own BBQ factory in Singapore and supply restaurants, hotels and cafes. This page is the same kitchen, open to you. Pick exactly what your party needs, one pack at a time.
How We Source
Our wholesale arm buys meat and seafood in bulk, so you pay less for the same cut. Our chefs only keep the cuts that grill well, like Angus ribeye and Japanese A4 wagyu, wild tiger prawns and Boston lobster, and Hokkaido scallops. Cuts that do not meet our standard never make it past the block.
Marinated In House
Every marinade is our own recipe, made from scratch with fresh herbs and spices in our own food facility. We tumble the meat gently so the flavour goes all the way in, and keep it cold from marinating to packing. No heavy sugar glaze to hide the meat, just honest flavour that tastes great off the fire.
What To Order
New to Shiok? Start with Best Selling. Marinated Meat covers beef, chicken, duck and lamb, and Marinated Seafood brings prawns, squid, fish and lobster. Steak lovers go to Steak Cuts, and Local Delights has satay and otah. Round it off with Vegetables, Carbs, Condiments and Beverages.
Islandwide Delivery In Singapore
From our factory to your BBQ pit, condo or HDB, anywhere on the main island and Sentosa.
Islandwide
Main island and SentosaFree over $250
$25 below, no minimum orderSame day delivery
Order before 10am, arrives 2pm to 6.30pmPacked cold
Foam box on our own cold truck
Delivery slots 11am to 1pm, 12pm to 5pm and 2pm to 6pm. Read the full delivery details
Questions Before You Order
Do you deliver islandwide in Singapore?
Yes. We deliver to homes, condos and HDB flats across the Singapore main island and Sentosa. A few far areas like Kranji, Neo Tiew, Sungei Buloh, Lim Chu Kang, Jurong Island and parts of Tuas carry a small extra fee, and we will WhatsApp you before charging it.
How much is delivery?
Delivery is free for orders of $250 and above. Below that, delivery is $25. There is no minimum order.
When will my order arrive?
Pick a delivery slot at checkout, 11am to 1pm, 12pm to 5pm or 2pm to 6pm. Order by 11pm and we can deliver the next day. Most BBQ parties start in the evening, so the 2pm to 6pm slot is the popular one.
Can I get my order today?
Yes, if you order online before 10am. Choose tomorrow's date and write URGENT DELIVER TODAY in the order notes. We will deliver the same day between 2pm and 6.30pm.
How does the food arrive?
Chilled or frozen, packed in a styrofoam box and delivered on our own cold truck. The foam box comes with every delivery order. Need ice? Add Ice Cube with Foam Box from our BBQ Equipment menu.
Is everything already marinated?
Our meats and most of our seafood come marinated in house and ready for the grill. Fresh seafood, vegetables, butters and drinks come as they are, so you can cook them your way.
How much should I order per person?
Plan about 350 to 550 g of meat and seafood per guest, more if the BBQ is the whole meal. Every item shows its pack size and number of pieces, so it is easy to add up.
Can I collect my order myself?
Our retail shop inside Avant Marketplace, 129 Owen Road, sells a smaller range for walk in customers. It is not a pickup point for online orders, so for the full menu and our online prices, order for delivery.
I have a big group. Is there an easier way?
Yes. Our BBQ Packages are already sized by guest count, and our crew can come and grill for you. Mix in anything from this page to top up a package.