Oh My Shiokness BBQ Package + BBQ ChefAngus Striploin Juniper Rub - Marinated Beef Singapore - Shiok Barbeque Catering Food SingaporeLive Frozen Rock Lobster - Premium Frozen Lobster Singapore - Shiok Barbeque FoodWild Tiger Prawns Kampot Black Pepper - Marinated Seafood Singapore - Shiok Barbeque FoodSeabass Fillet Old Bay Style - Marinated Seafood Singapore - Shiok Barbeque Catering SingaporeSpatchcock Montreal Rub - Marinated Chicken for BBQ Party - Shiok Barbeque Catering SingaporeChat Potato in Foil - Carbs for BBQ Party - Shiok Barbeque Catering Food With Chef onsite SingaporeBaby Corn Viking Salt - BBQ Vegetables - Shiok Barbeque Catering Event SingaporeCameron Highlands Pearl Corn on Cob - Corn for BBQ Party - Shiok Barbeque Catering Food SingaporeDuck Breast Teriyaki Glaze - Marinated Meats Singapore - Shiok Barbeque Catering FoodCauliflower Rustico Rub - Barbeque Vegetable - Shiok BBQ Food SingaporeCold Sesame Miso Emulsion Capellini - Carbs to Pair with BBQ Food - Shiok Barbeque Food Catering Singapore

Oh My Shiokness + BBQ Chef 9-100pax

$1,200$1,650

Price shown before 9% GST

Choose your size

What's Inside

- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 1no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 1kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 4pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 500g Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 500g Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 1kg Chinese-style black pepper butter marinade - 🦞 Poached & Cut (Chilled) Boston Lobster 400~500g / pc - 5 whole (10 Half-shell pcs) Miso sake kombu butter glaze ( Complimentary with BBQ Chef ) Vegetables & Carbs: - 🥦 Cauliflower "Rustico Rub" 600g - 🥔 Chat Potato in Foil 800g Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 4pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 300g - 🍝 Cold Sesame Miso Emulsion Capellini 1kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 2no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 2kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 8pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 1kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 1kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 2kg Chinese-style black pepper butter marinade - 🦞 Poached & Cut (Chilled) Boston Lobster 400~500g / pc - 10 whole (20 Half-shell pcs) Miso sake kombu butter glaze ( Complimentary with BBQ Chef ) Vegetables & Carbs: - 🥦 Cauliflower "Rustico Rub" 1.2kg - 🥔 Chat Potato in Foil 1.6kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 8pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 600g - 🍝 Cold Sesame Miso Emulsion Capellini 2kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 3no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 3kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 12pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 1.5kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 1.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 3kg Chinese-style black pepper butter marinade - 🦞 Poached & Cut (Chilled) Boston Lobster 400~500g / pc - 15 whole (30 Half-shell pcs) Miso sake kombu butter glaze ( Complimentary with BBQ Chef ) Vegetables & Carbs: - 🥦 Cauliflower "Rustico Rub" 1.8kg - 🥔 Chat Potato in Foil 2.4kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 12pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 900g - 🍝 Cold Sesame Miso Emulsion Capellini 3kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 4no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 4kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 16pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 2kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 2kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 4kg Chinese-style black pepper butter marinade - 🦞 Poached & Cut (Chilled) Boston Lobster 400~500g / pc - 20 whole (40 Half-shell pcs) Miso sake kombu butter glaze ( Complimentary with BBQ Chef ) Vegetables & Carbs: - 🥦 Cauliflower "Rustico Rub" 2.4kg - 🥔 Chat Potato in Foil 3.2kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 16pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 1.2kg - 🍝 Cold Sesame Miso Emulsion Capellini 4kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 5no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 5kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 20pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 2.5kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 2.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 5kg Chinese-style black pepper butter marinade - 🦞 Poached & Cut (Chilled) Boston Lobster 400~500g / pc - 25 whole (50 Half-shell pcs) Miso sake kombu butter glaze ( Complimentary with BBQ Chef ) Vegetables & Carbs: - 🥦 Cauliflower "Rustico Rub" 3kg - 🥔 Chat Potato in Foil 4kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 20pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 1.5kg - 🍝 Cold Sesame Miso Emulsion Capellini 5kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 6no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 6kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 24pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 3kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 3kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 6kg Chinese-style black pepper butter marinade - 🦞 Poached & Cut (Chilled) Boston Lobster 400~500g / pc - 30 whole (60 Half-shell pcs) Miso sake kombu butter glaze ( Complimentary with BBQ Chef ) Vegetables & Carbs: - 🥦 Cauliflower "Rustico Rub" 3.6kg - 🥔 Chat Potato in Foil 4.8kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 24pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 1.8kg - 🍝 Cold Sesame Miso Emulsion Capellini 6kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 7no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 7kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 28pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 3.5kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 3.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 7kg Chinese-style black pepper butter marinade - 🦞 Poached & Cut (Chilled) Boston Lobster 400~500g / pc - 35 whole (70 Half-shell pcs) Miso sake kombu butter glaze ( Complimentary with BBQ Chef ) Vegetables & Carbs: - 🥦 Cauliflower "Rustico Rub" 4.2kg - 🥔 Chat Potato in Foil 5.6kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 28pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 2.1kg - 🍝 Cold Sesame Miso Emulsion Capellini 7kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 8no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 8kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 32pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 4kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 4kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 8kg Chinese-style black pepper butter marinade - 🦞 Poached & Cut (Chilled) Boston Lobster 400~500g / pc - 40 whole (80 Half-shell pcs) Miso sake kombu butter glaze ( Complimentary with BBQ Chef ) Vegetables & Carbs: - 🥦 Cauliflower "Rustico Rub" 4.8kg - 🥔 Chat Potato in Foil 6.4kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 32pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 2.4kg - 🍝 Cold Sesame Miso Emulsion Capellini 8kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 9no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 9kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 36pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 4.5kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 4.5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 9kg Chinese-style black pepper butter marinade - 🦞 Poached & Cut (Chilled) Boston Lobster 400~500g / pc - 45 whole (90 Half-shell pcs) Miso sake kombu butter glaze ( Complimentary with BBQ Chef ) Vegetables & Carbs: - 🥦 Cauliflower "Rustico Rub" 5.4kg - 🥔 Chat Potato in Foil 7.2kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 36pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 2.7kg - 🍝 Cold Sesame Miso Emulsion Capellini 9kg Roasted tahini, sesame, rice vinegar
- 🍗 Spatchcock "Honey Molasses BBQ" 850g x 10no Brown sugar, ketchup, vinegar, liquid smoke, garlic, onion, paprika. - 🍗 Chicken Thigh "Garam Masala" 10kg Northern Indian spices with cardamom, turmeric, and cinnamon - 🦆 Duck Breast "Teriyaki Glaze" 40pcs First press dark and light soy, premium Japanese sesame oil glaze - 🥩 Angus Striploin "Juniper Rub" 5kg Juniper berries, Onions, Garlic, Peppers - 🐟 Seabass Fillet "Old Bay Style" 5kg Celery salt, paprika seasoning - 🍤 Wild Tiger Prawns "Kampot Black Pepper" 10kg Chinese-style black pepper butter marinade - 🦞 Poached & Cut (Chilled) Boston Lobster 400~500g / pc - 50 whole (100 Half-shell pcs) Miso sake kombu butter glaze ( Complimentary with BBQ Chef ) Vegetables & Carbs: - 🥦 Cauliflower "Rustico Rub" 6kg - 🥔 Chat Potato in Foil 8kg Smoked salt and pepper - 🌽 Cameron Highlands Pearl Corn on Cob 40pcs Smoked salt and pepper butter - 🌽 Baby Corn "Viking Salt" 3kg - 🍝 Cold Sesame Miso Emulsion Capellini 10kg Roasted tahini, sesame, rice vinegar
95% Marinated In-House
Islandwide Delivery
Restaurant-Quality Chefs

here’s the upgraded package you’ve been waiting for—Oh My Shiokness + BBQ Chef! This package takes BBQ to the next level, giving you a well-balanced spread with the expertise of a professional chef on-site. Expect everything to be cooked to perfection and beautifully presented, with every detail handled for you.

Dietary restrictions? No problem at all! Let us know, and we’ll adjust the menu to accommodate, either replacing or increasing portions of other items in the package. Trust us, with our chef at the helm, you’re in for a treat!

Hassle-free BBQ—just show up, enjoy, and indulge in a premium BBQ experience. Forget about the prep, the tools, or the setup. With a professional chef on-site, everything will run smoothly, and your guests will be impressed!

  • BBQ Food Package
  • Food presentation: Served with proper sharing plates and garnishing for a polished, professional look.
  • BBQ Chef on-site with essential tools provided (Ice & Foam Box not included)