1/2 Boston Lobster Dill Lemon Garlic

Hey, we know the price looks high, but here's the deal: this is the only channel where you can get our secret recipe without needing our chef onsite at such an unbeatable price. We don't usually sell our lobster at this price—it's definitely costing you way more when you engage us at other private dining restaurants and private chef services. With years of experience in cooking lobsters, we are the experts in Premium Seafood Dining and marination. Try this out, and you won't regret it. We've even factored in your bad grilling skills—no worries. It takes real talent to screw this lobster up! We promise it's super easy to make the lobster taste just right—not too dry, not raw, just perfect texture. Our secret processing from the professional Shiok Chef ensures a flawless result.