From $1,680
BBQ Package
The Most Generous Portion BBQ Packages
These are DIY BBQ packages. Every set is portioned to feed hungry guests, offering 350g to 600g of meat per person. Enjoy our chef-built menus of marinated chicken, beef, lamb, satay, prawns, squid, fish, and more. Delivered to you vacuum-sealed for hygiene. Pit, charcoal, and tools are sold separately.
All BBQ Packages
Complete Your BBQ Package
Our DIY BBQ packages only include the food. Add the tools, drinks or a chef here and it all arrives in one order.
Your Package Needs These
Essential BBQ Tool Set
From $82. The complete BBQ tool kit, sized for 10 to 15 pax
See what is in the set
Enjoy Your Own Party
Hire BBQ Chef
From $310. A chef or an assistant grills at your venue for you
See the chef optionsWhy Choose Shiok BBQ Packages
Nobody Goes Home Hungry
-
Every package is portioned by our chefs for its head count, 350g to 600g of meat and seafood per guest. Pick the size that matches your party and the planning is already done.
-
About 95% is marinated in-house with fresh herbs, real spices and rubs we developed ourselves, in our own ISO certified factory, the same line hotels and restaurants buy from. No MSG, no crab sticks, no reformed seafood.
-
Everything arrives cut, marinated, portioned and vacuum-sealed. No chopping and no marinating the night before. Open the pack and it goes straight on the grill.
Not sure yet? Explore FAQ here
How many people does a package feed?
Every package is portioned at 350g to 600g of meat and seafood per guest. Pick the size that matches your head count, and use the pax buttons above the packages to filter.
What is included, and what is not?
The food only. The grill, tools, charcoal, mesh and plates are not included. Add the Essential BBQ Tool Set, or rent a grill from us.
How is the food delivered?
Chilled and vacuum-sealed in a foam box, delivered islandwide by our own team.
Is it easy to grill?
Yes. Everything arrives cut, marinated and portioned, so it goes straight on the grill. Keep it in the fridge until the fire is ready, and start grilling once the charcoal glows red under a grey ash. Turn the food often so the marinade does not burn, and cook chicken and pork all the way through. Seafood is done when it turns firm and opaque. More tips in our BBQ guide.
How far ahead should I order?
3 days ahead is the comfortable window. Order by 11pm for next-day delivery. Order before 10am and same-day delivery is possible, arriving between 2pm and 6.30pm.
How much is delivery?
Delivery is free islandwide on orders of $250 and above. Orders below $250 have a $25 delivery fee.
Can I add a BBQ chef or assistant?
Yes, to any package. A BBQ Assistant starts from $310 and a BBQ Chef from $650.
Can I change the items in a package?
Our packages are set menus, so the items cannot be swapped. If you want more of something, add it from our A La Carte range.
Can I get a quotation for my company?
Yes. Add a package to your cart, then choose Generate a Quotation on the cart page.
Let's get the fire going
Ready ToFire It Up?
Pick a package by head count, add the tools, and it arrives ready to grill.