$24
Shellfish
Marination Most Vendors Skip
Seafood marination is one of the toughest jobs in BBQ catering and most vendors avoid it. We pick the freshest shellfish and marinate it in-house.
From $34
Dashi Yuzu Miso Butter Abalone
From $22
XL Hyogo Oyster Smoked Parsley Butter
From $24
Half Shell Scallop Furikake and Tarragon
From $28
Half Shell Scallops Soy Citrus Yuzu Ponzu
From $16
Wild Tiger Prawns Gumbo Style 350g/500g/1kg
From $16
Wild Tiger Prawns Kampot Black Pepper 350g/500g/1kg
From $25
Jumbo Fresh Squid Mala
$160
Cooked Boston Lobster Meats
From $88
Tsukiji Kanisho King Crab Leg Cluster ( 4L / 7L / MEGA Size)
Sold out
$294.51
Frozen Live Boston Lobster
Sold out
From $65
1/2 Boston Lobster Dill Lemon Garlic
You Might Want To Consider
Drinks, a chef at the grill and the right tools, all ready to add to your order.
Let Someone Else Work The Grill
Hire BBQ Chef
A chef or an assistant at your venue
See the chef options