Scallops in the half shell with dill from Shiok BBQ in Singapore

Shellfish

Marination Most Vendors Skip

Seafood marination is one of the toughest jobs in BBQ catering and most vendors avoid it. We pick the freshest shellfish and marinate it in-house.

You Might Want To Consider

Drinks, a chef at the grill and the right tools, all ready to add to your order.

Cold Drinks For The Crowd

Beverages

Mocktails by the batch, 15 to 65 pax

See the drinks

Let Someone Else Work The Grill

Hire BBQ Chef

A chef or an assistant at your venue

See the chef options