When planning an important event, we get that you want to really connect with the vendor. You want to hear our voice, feel out our vibe, ask those burning questions, and see if we’re the right fit. We get it—it’s a big deal!
But here’s where it gets tricky. We love chatting with you guys, but we’ve realized that as much as we want to personally take every call, it’s just not feasible. Some mornings, we’re juggling 10 calls, each with similar questions, and we haven’t yet grown our customer service team to handle it all. So, to help you make the right call without having to wait, we’ve put together this little guide. Let’s get into it!
Is Your BBQ Food Fresh?
Here’s the deal—most meats in Singapore are imported, so when people say "fresh," they often mean "freshly frozen." That’s just the reality. At Shiok BBQ, we don’t settle for just anything. We’re really picky about the origin and quality of our meats, so you can be confident you’re getting the good stuff.
For seafood, we’ve got options. Whether it’s live, live frozen, or frozen, we source only from trusted suppliers and process everything right in our factory. Once it’s marinated, we freeze it to lock in that freshness. Don’t believe us? Try our prawns—you’ll get that “fresh from the ocean” flavor, and yes, it is possible to achieve that with the right handling and skill.
Are Your Ingredients Premium?
Let’s keep it real. We offer affordable BBQ options. So no, we’re not handing out Wagyu beef for the price of a fast-food burger. But what we do guarantee is quality—everything’s transparent, clearly labeled, and honestly priced. You’ll always know what you’re paying for, without any smoke and mirrors.
We’ve built solid relationships with top suppliers, which allows us to keep costs down without cutting corners on quality. Our focus is bringing you top-notch ingredients that won’t break the bank but will absolutely elevate your BBQ game.
What Sets Shiok BBQ Apart?
1. In-House Marination
Most vendors repackage bulk-bought meats and slap on a price tag. Not us. We marinate 95% of our meats and seafood in-house. This means more control, better flavor, and consistent quality.
2. Consistent R&D
We don’t settle for “good enough.” Our chefs are always fine-tuning and improving our recipes, so each time you order from us, you’re getting something better than the last.
3. No Shortcuts
You won’t find cheap fillers or preservatives in our food. We believe in natural ingredients that bring out the best in the meats—no gimmicks, just good, honest flavor.
Our Commitment to BBQ Catering
1. Largest BBQ SKU in Singapore
With over 50 marinated meat and seafood options, we’re not in this for quick profits. It’s passion. We love BBQ, and we’re dedicated to growing and expanding to give you the best possible BBQ experience.
2. Chef-Led Team
Our team consists of professional chefs with backgrounds in prestigious restaurants and hotels. They’re not just throwing meat on a grill—they’re ensuring every single bite is up to a professional standard, from marination to delivery.
3. Reliable Delivery
We know timing is crucial for any event. If we’re more than 40 minutes late, you’ll get a full refund and we’ll still deliver your food. That’s how serious we are about your event going smoothly. Delays happen, but we treat each mistake as an opportunity to improve.
4. Direct Supplier Relationships
We don’t just buy from middlemen. We work directly with farms and fisheries to ensure we’re getting the best products at the best prices. This allows us to offer quality ingredients without the markup you’d see elsewhere.
Final Thoughts
We know planning a BBQ can feel overwhelming, especially when it’s for a big event. But it doesn’t have to be! Whether it’s the quality of our ingredients, the skill of our chefs, or the reliability of our deliveries, we’re here to make sure everything goes smoothly.
Got more questions? Don’t hesitate to reach out. We’re always happy to chat and help you make the most informed decision for your event.
