What Makes Our BBQ Food Different?
At SHIOK BBQ, we don’t just deliver BBQ; we follow a meticulous process to ensure every bite meets high standards of quality and flavor. Here's how we ensure our BBQ food is a cut above the rest.
Why Our Ingredients Are Good
Did we mention that we are suppliers ourselves? We source premium meats and seafood, not only for our BBQ but also for some of the top hotels and restaurants in Singapore. That means ensuring our BBQ food is better than the norm is a piece of cake for us.
With a background in managing commercial kitchens and sourcing quality ingredients from trusted farms, we know what to look out for and have strong relationships with suppliers around the world. We don’t claim to have the “best” cuts or suppliers—supply is often the same. What sets us apart is how we filter our products when they arrive.
A regular BBQ factory may rely on workers who might not fully understand the difference in quality. At SHIOK BBQ, our chef-led team handles quality control, ensuring only top-quality meats and seafood make it to our customers. Anything that doesn’t meet our standards gets sent back.
What Sets Us Apart:
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Chef-Led Production: Every stage of production is overseen by professional chefs, not just workers.
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Fully Licensed BBQ Factory: We are one of the few BBQ vendors in Singapore with a fully licensed food processing factory.
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Largest Marinated Meat & Seafood Selection: With over 50 marinated meat and seafood options, we are the largest in-house marinated BBQ wholesaler in Singapore.
How Our Marination Process Is Different
At SHIOK BBQ, marination isn’t about cutting corners with quick, pre-mixed seasonings. Our marination process is carefully crafted in-house. We use fresh herbs, spices, and traditional methods to bring out the natural flavors of each cut of meat.
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Tailored Marination: Each meat type has its own marination recipe and timing to enhance the natural taste without overpowering it.
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No Shortcuts: Unlike vendors that use flavor enhancers like MSG, we use natural herbs and spices, staying away from chemicals and preservatives.
How We Improve Over Time
Our R&D team consists of professional chefs who come from a background in commercial kitchens. These are chefs capable of managing restaurants and hosting high-profile events. Continuous research and development is a big part of what makes SHIOK BBQ stand out. We constantly refine our recipes and marination techniques to improve the quality of our BBQ food.
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Full-Time Chef Team: We don’t hire temporary consultants. Our chefs are permanent members of the team, dedicated to improving the products we offer.
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Customer Feedback: We actively listen to customer feedback and make adjustments, ensuring our BBQ is always getting better.
Why Our Delivery Service Is Reliable
Our commitment to quality extends beyond the kitchen. We manage our deliveries in-house with cold trucks to ensure the food reaches you in the best condition. We only use third-party delivery services when absolutely necessary, and in those cases, we work closely to maintain our high standards.
- 30-Minute Refund Policy: We know how important timing is, especially for events. That’s why we offer a full refund if we’re more than 30 minutes late for your delivery. No questions asked.
By focusing on these key areas, SHIOK BBQ ensures that we’re not just delivering BBQ food but providing an experience of quality and reliability. Whether you’re hosting a small family gathering or a corporate event, trust SHIOK BBQ to deliver premium marinated meats and seafood that truly stand out.
