Planning a BBQ on a yacht? There’s something uniquely enjoyable about combining the sea breeze with great food and good company. Here’s a guide to making sure your yacht BBQ goes smoothly, with some insider tips on food, scheduling, and setup.
1. Secure Your Yacht Booking Early
Yacht booking is generally on a first-come, first-served basis and often requires 100% upfront payment to secure your spot. If you’re flexible with your dates, you might be able to take advantage of weekday rates, which can be more affordable than weekend bookings. However, if you’re set on a specific date, especially a Friday through Sunday, it’s best to book 3-4 weeks in advance to avoid disappointment. For weekday bookings, planning 2-3 days ahead can sometimes be sufficient if flexibility is an option.
2. Choose the Right Yacht for Your Group Size
Yachts vary significantly in size and capacity, so knowing your guest count is essential before picking a yacht. Make sure the yacht is suited for everyone you’re planning to invite; most charter companies will guide you to the best option for your group size.
Also, in Singapore, charters are typically for a 4-hour duration. Given this timeframe, having quality food becomes even more crucial, so you’re not just filling the time but enjoying a proper meal onboard.
3. Plan the Menu Carefully – Quality BBQ is Key
When it comes to yacht charters, BBQ and the open sea make a fantastic pairing. That said, finding the right BBQ package can make or break your yacht experience. At Shiok BBQ, we don’t aim for the lowest price or the quickest transaction. Instead, we prioritize quality meals designed for enjoyment. Our BBQ packages are created with portions and ingredients meant to deliver satisfaction, not just a budget filler.
If you’re after a casual bite for the day, our à la carte options may suit you perfectly. For those wanting a more substantial meal, our BBQ packages are crafted to provide a balanced dining experience with a variety of meats, seafood, and sides.
4. Should You Hire a BBQ Chef or Assistant?
Deciding whether to have a BBQ chef or assistant on board depends on the type of experience you’re looking for and your group size. Many yacht charters offer BBQ services, but these can range from $150 to $400 just for the use of grills, tools, accessories, and serving essentials. For a smaller group with simple food needs, a self-service option may be ideal. However, for a more refined experience or larger gatherings, having a chef onboard can make a noticeable difference.
If you’re planning a more premium or formal event, or simply appreciate top-notch service and presentation, hiring a BBQ chef or assistant is well worth it. The chef will handle everything from grilling to plating, ensuring your guests get the best flavors and experience possible.
5. Plan for Drinks and Ice
Not all yacht charters provide complimentary drinks, ice, or an ice box, so it's essential to plan ahead. Make sure to bring your preferred drinks and enough ice to keep everything chilled throughout the trip. Confirm with the charter company what’s included; while most yachts provide utensils, plates, napkins, and cups, it’s always best to double-check, so you’re not caught unprepared.
Wrapping Up: Make It Easy on Yourself
There’s no doubt that BBQs on yachts create memorable experiences, but the logistics can be a bit tricky if you’re new to it. Planning ahead and choosing the right food package or chef support can make all the difference. Whether it’s a relaxed gathering or a formal event, the key to a perfect Yacht BBQ is balance—great food, good planning, and a touch of flexibility to keep things smooth.
