Whole barbecued chicken in a glossy dark glaze from Shiok BBQ in Singapore

Chicken

Eighteen Ways With Chicken

The most common BBQ meat, done without shortcuts. Wings, thighs, breasts and drumettes marinated with fresh herbs and spices by hotel-trained chefs.

You Might Want To Consider

Drinks, a chef at the grill and the right tools, all ready to add to your order.

Cold Drinks For The Crowd

Beverages

Mocktails by the batch, 15 to 65 pax

See the drinks

Let Someone Else Work The Grill

Hire BBQ Chef

A chef or an assistant at your venue

See the chef options