Save $18
$280
Butcher Shop
Cuts Seen In Hotel Kitchens
Premium frozen meats sourced from around the world, the cuts often seen in high-end restaurants and hotels. Handpicked for quality and value.
Save $18
$88
Japanese A4 Wagyu Striploin Juniper Rub
$58
Black Onyx Ribeye Steak 300-400g
$88
O'Connor Australian Angus Porterhouse Bone-In (Halal) 900g-1kg
$168
"Sanchoku" F1 Wagyu Tomahawk Bone-In MB4-5 (1.1~1.3kg)
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$180
USDA Shortrib Boneless Beef 1.5kg
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$64.40
AUS Wagyu Striploin Mbs6/7 300-350g
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$88
Aus Black Angus OP Rib Marinated 700-900G
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$36
Lamb Rump Chop Classic Garlic Rosemary
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$288
Rangers Valley Black Onyx Angus Tomahawk (MBS3, 1.6–2kg)
Sold out
$208
O’Connor Australian Angus Beef Tomahawk (0.9~1.2kg)
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