ABOUT US

We are a team of passionate chefs, turning our love for BBQ into everyday excellence for everyone in Singapore.

SHIOK BBQ Team

We’re a close-knit team of seasoned chefs with backgrounds in hotels and fine dining. Honestly, “cooking is our passion” might sound cliché, but for us, it’s the heart and soul of everything we do. We’ve had the privilege of serving high-profile clients and hosting prestigious events, yet our true love has always been BBQ. It was tough watching our friends and family pay sky-high prices for quality BBQ, so we decided to change that.

“Shiok” is a local term that means excellent, and we built our brand on that promise. We wanted to create a BBQ experience that feels real and accessible—not overly fancy or exclusive, but genuine and full of heart. While we can certainly whip up luxurious steaks, our mission is to make authentic, quality BBQ available to anyone who loves it.

Transitioning to a Wider Stage

Our journey began with small, private BBQ events where we offered live, on-site chef services. As our passion grew, so did our ambition. We saw a clear gap in the market for high-quality, minimally processed BBQ food. That’s when we launched our own BBQ Factory, pouring our heart into research and development to perfect every recipe.

Today, we supply directly to restaurants, cafes, and hotels as a wholesaler. Whether it’s a $300 steak (200-300g) or a 1kg steak for just $200-300, we prove that amazing BBQ doesn’t have to be expensive. We’re on a mission to spread our love for BBQ, one delicious bite at a time.

Our Story

Discover our journey from fine dining kitchens to authentic, accessible BBQ—built with passion, perseverance, and genuine love for real food.
The R&D Journey Behind Shiok BBQ: Our Midnight Hustle for Authentic Flavors
探索 Shiok BBQ 的幕后历程——从工厂里的不眠之夜到与米其林厨师一起创新研发。体验我们对每一口食物的品质和正宗风味的承诺。
Finding the Best BBQ Caterer in Singapore: Why Shiok BBQ Stands Out
想知道是什么让一个年轻的烧烤品牌在新加坡拥挤的餐饮业中脱颖而出?Shiok BBQ 证明了激情、精心腌制和厨师主导的方法可以在不花太多钱的情况下提供一流的体验。从优质肉类和海鲜到我们独特的服务补救理念,了解我们为何要重新定义“最佳烧烤餐饮服务商”的真正含义——一次一口多汁的美食!
Why Our Live Station BBQ With Chef Is Different
了解 Shiok BBQ 的厨师现场烧烤站的与众不同之处。从食品安全到优质展示,了解我们为何是高品质烧烤活动的不二之选。

The People Behind Shiok BBQ

We’ve cut our teeth in the high-pressure kitchens of hotels and fine dining restaurants, but our true joy comes from grilling on an open flame, sharing food that’s made with care. We know the importance of flavor, quality, and service because we’ve experienced it firsthand. Our story is one of passion, hard work, and a desire to bring great BBQ to everyone in Singapore.
Professional Chef for Food R&D Development for Shiok BBQ Catering

Chef Erik

Executive R&D Chef
Chef Ivory at Shiok BBQ Event - Live Station BBQ

Chef Ian

Executive Chef
How to Choose the Right BBQ Chef for Your Event?

Chef Wilson

Head Chef

Chef Zeena

Junior Sous Chef
BBQ Chef for Hire - BBQ Catering with Chef onsite service

Andy

Junior Sous Chef

Chef Victor

Head Chef
Chef MIckey at Yacht BBQ Event

Chef Micky

Shiok BBQ Chef Tony

Chef Tony

Shiok BBQ Chef Ma

Chef Ma

Chef Jin

Shiok BBQ Concept

BBQ Concepts for varying needs and budget
Raw BBQ Box

BBQ Package

Marinated BBQ Meat & Seafood
BBQ Catering with Chef

Live Station BBQ

Turns your BBQ into a stress-free, memorable feast.

Ready for a Shiok BBQ Experience?

Choose your package and let's make your next BBQ unforgettable!