Live Oyster Party Pack (60pcs)

Warning: No promos here. Just premium, live oysters flown in for your party.

The charcoal takes time to burn. Your guests are hungry. Don't make them wait.

Serve these ocean gems ice-cold while the fire is starting. It is the perfect temperature contrast: Cold Starters vs Hot Grill.

How to Eat? Keep it Real. Forget the fancy setup. No plates, no cutlery. Just use your hands, bro. We provide the fresh Lemon and Tabasco; you just grab, slurp, and enjoy.

Choose Your Oyster Type (60 Pcs/Set)

We offer three premium varieties to suit your taste. Sold in party packs of 5 dozen (60 pieces/set).

1. Fanny Bay Sunseeker XS (Canada)

• Profile: Smooth, sweet, with a cucumber finish. The crowd-pleaser.

• DIY (Unshucked): $210/set ($3.5/pc)

2. NZ Marlborough (New Zealand)

• Profile: Plump, creamy, and deeply savoury. A classic for a reason.

• DIY (Unshucked): $240/set ($4/pc)

3. Maison Beau Soleil (M) (Canada)

• Profile: "Beautiful Sun." Clean, delicate, and packed with umami. The connoisseur's choice.

• DIY (Unshucked): $240/set ($4/pc)

To Shuck or Not to Shuck?

We pop them open for you. They arrive ready to slurp. Just add lemon and Tabasco. (+ $0.50/pc).

⚠️ Important: The Iron Stomach Warning

Please read this before you slurp.

• Strictly Pre-Game Only: Eat these oysters BEFORE you start on the hot BBQ meats.

• Don't Mix Hot & Cold: Mixing raw, ice-cold shellfish with hot, greasy BBQ food is a recipe for a stomach ache. Keep them separate.

• Know Your Limits: Raw oysters are not for the weak stomach. If you have a sensitive tummy, skip this round and wait for the cooked prawns.

• Disclaimer: As with all raw seafood, please consume at your own risk. Shiok BBQ ensures they are delivered live and fresh, but we are not responsible for how your stomach reacts to the ocean!