Whole Boston lobster, raw and ready for the grill — and the sixth one's on us.
UHP (ultra high pressure) processed whole Boston lobster — the pressure does the hard work of releasing the meat from the shell while keeping it completely raw, so what you thaw is clean, sweet, sashimi-fresh lobster with none of the cooked-then-frozen rubberiness. Flash frozen at peak freshness, shell on, 400-550g per piece.
Choose your prep:
🦞 Raw — whole, as is. For the confident.
🦞 Frozen Cut (+$5/pc) — split in half, raw, grill-ready. Straight onto the BBQ.
🦞 Poached & Cut (+$10/pc) — gently poached, cut, ready to serve. Zero work, all glory.
The deal: Buy 5, get the 6th free — and if you take prep, the free lobster gets prepped free too.
Size: 400-550g per piece · State: Raw, UHP processed, frozen Storage: Keep frozen at −18°C. Thaw overnight in the chiller before cooking. Once thawed, do not refreeze.
