O'Connor Australian Angus Porterhouse Bone-In (Halal) 900g-1kg
价格未含 9% 消费税
If you're after a centerpiece cut that gives you the best of both worlds — the tenderness of tenderloin and the bold bite of striploin — the O'Connor Australian Angus Porterhouse delivers exactly that in one bone-in slab. Sourced from O'Connor Family Farms in Australia and Halal-certified, this is a generous, shareable cut built for the grill.
Why You'll Love It
O'Connor Family Farms Quality: Born, raised, and finished on family-owned pastures, with a fully traceable, ethically managed supply chain.
Halal-Certified: Sourced and processed to Halal standards, so everyone at the table can enjoy it.
Two Cuts, One Steak: The bone splits striploin on one side and tenderloin on the other — best of both in a single portion.
Generous 900g-1kg Size: Ideal for sharing between 2-3 people at a barbecue or dinner table.
Unseasoned & Customizable: You control the flavor — classic salt and pepper, or your own dry rub.
Bring to Room Temperature: Rest out of the fridge for 30-45 minutes before cooking.
Hot-and-Fast (Grill): Sear over direct high heat 3-4 minutes per side, then move to indirect heat to finish — the tenderloin side cooks faster, so watch it closely.
Temperature Guide: Medium-Rare 52-54°C (125-129°F); Medium 57-60°C (135-140°F).
Resting: Rest for 8-10 minutes loosely covered with foil before slicing off the bone.
Because the porterhouse carries two different muscles, slice each side separately once rested — the tenderloin needs thinner slices, the striploin holds up to thicker cuts.