Cooked Abalone — Dashi & Lu Shui (Braised)

Cooked Abalone — Dashi & Lu Shui (Braised)

South African ABAGOLD abalone, fully cooked and frozen, ready to thaw and reheat. Choose Dashi, cooked in a savoury dashi and served in the shell, or Lu Shui (Braised), braised in a fragrant master stock and removed from the shell.

What to Expect

• Dashi (With Shell): tender, juicy flesh with the deep umami of dashi and the natural sweetness of abalone.
• Lu Shui (Braised, Without Shell): tender, savoury and gently spiced from the braise, with the natural sweetness of abalone coming through.

Sizes & Packs

• Dashi (With Shell): 40-70g, 6 pcs per pkt · 90-120g, 4 pcs per pkt · 100-150g, 4 pcs per pkt.
• Lu Shui (Braised): 40-50g, 12 pcs per pkt · 60-70g, 6 pcs per pkt · 70-90g, 4 pcs per pkt · 90-110g, 4 pcs per pkt.

Product Details

• Origin: South Africa (ABAGOLD).
• State: Cooked and frozen.
• Selling unit: Per pkt.

Serving Ideas

• Dashi: thaw, then warm through briefly on the grill or in a pan and spoon over a little of its dashi. Serve in the shell as a starter or alongside your BBQ spread.
• Lu Shui (Braised): thaw, then slice thinly for a cold platter, or warm through briefly and serve with a spoonful of its braising sauce. Also good added to congee or noodles.

Storage & Handling

Keep frozen at -18°C or below. Thaw in the fridge before reheating and do not refreeze once thawed. Reheat gently and do not overcook, as abalone turns tough with prolonged heat.