Black Onyx Ribeye Steak 300-400g
$58
Price shown before 9% GST
95% Marinated In-House
Islandwide Delivery
Restaurant-Quality Chefs
Meet Black Onyx Ribeye — pure Black Angus from Australia's New England Tablelands, grain-fed for 270+ days and graded at a guaranteed marble score of MB3+. The long feeding program builds fine, even marbling that renders down as it cooks, giving you a ribeye that is deeply beefy, juicy and tender without the intense richness of a full Wagyu.
Cut thick at 300-400g per steak, it is built for the grill. Sear it hard over high heat, rest it, and slice against the grain. A crowd-pleasing centrepiece for BBQ nights, gatherings and anyone who wants steakhouse quality at home.
- Marbling Score: MB3+, guaranteed
- Breed & Origin: 100% pure Black Angus, Australia
- Feed: Grain-fed 270+ days
- Cut Type: Ribeye, steak cut, 300-400g per piece
- Cooking Methods: Grilling, pan-searing, reverse sear
- Flavour Profile: Rich, beefy, juicy with a clean finish
- Perfect For: BBQ parties, gatherings, steak nights at home
- Consistent Quality: Every cut verified at MB3+ before it leaves the plant.
- Balanced Richness: More marbling than standard Angus, easier eating than Wagyu — you can finish the whole steak.
- Grill-Ready: Thick-cut portioning holds up to high-heat BBQ without drying out.