{"product_id":"sanchoku-f1-wagyu-tomahawk-bone-in-mb4-5-1-1-1-3kg","title":"\"Sanchoku\" F1 Wagyu Tomahawk Bone-In MB4-5 (1.1~1.3kg)","description":"\u003cp\u003eA true showstopper for the grill: the \u003cstrong\u003e\"Sanchoku\" F1 Wagyu Tomahawk\u003c\/strong\u003e, bone-in and graded \u003cstrong\u003eMB4-5\u003c\/strong\u003e for a rich, buttery marbling that's a step up from standard Angus, without tipping into the heaviness of full-blood Wagyu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eF1 Wagyu Genetics:\u003c\/strong\u003e Crossbred Wagyu delivers noticeably richer marbling than Angus, while staying easier to grill than full-blood A5.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eMB4-5 Marbling:\u003c\/strong\u003e A generous, even marbling score that bastes the meat as it cooks for a juicy, flavorful bite.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eBone-In Showpiece:\u003c\/strong\u003e The long rib bone adds theatre at the table and helps the meat cook evenly.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eGenerous 1.1-1.3kg Size:\u003c\/strong\u003e A proper centerpiece for 2-3 people.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eUnseasoned \u0026amp; Customizable:\u003c\/strong\u003e Keep it simple with flaky salt and cracked pepper to let the marbling speak for itself.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNot Sure How to Cook It?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e Rest out of the fridge for 45-60 minutes before cooking.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eReverse Sear (Oven + Pan\/Grill):\u003c\/strong\u003e Roast at 120°C (250°F) until internal temp hits 45°C (113°F), then sear hard for 60-90 seconds per side.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eTemperature Guide:\u003c\/strong\u003e Medium-Rare 52-54°C (125-129°F) is best for the fat to render without overcooking the meat.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eResting:\u003c\/strong\u003e Rest 8-10 minutes loosely covered with foil before carving off the bone.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eWith this much marbling, less is more — skip heavy sauces and let the fat render naturally. A squeeze of yuzu or a light ponzu cuts through the richness nicely.\u003c\/p\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"1.1kg - 1.3kg","offer_id":67580503818389,"sku":"SANCHOKU-F1WAGYU-TMHK-13KG","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/tomahawk-wagyu-mb-5-f1-sanchoku-bone-in-200days-grain-fed-australia-55kg-stanbroke.jpg?v=1790419653","url":"https:\/\/shiokbbq.com.sg\/products\/sanchoku-f1-wagyu-tomahawk-bone-in-mb4-5-1-1-1-3kg","provider":"Shiok BBQ","version":"1.0","type":"link"}