{"product_id":"pinnacle-angus-tenderloin-steak-180-200g-pc","title":"Pinnacle Angus Tenderloin Steak 180-200g\/pc","description":"\u003cp\u003eThe \u003cstrong\u003ePinnacle Angus Tenderloin\u003c\/strong\u003e is the leanest, most tender cut on the animal — individually portioned at \u003cstrong\u003e180-200g per piece\u003c\/strong\u003e, ready to grill straight from the pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003ePinnacle Angus Quality:\u003c\/strong\u003e Consistent grading and marbling for a clean, buttery beef flavor.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eMelt-in-the-Mouth Tenderness:\u003c\/strong\u003e The tenderloin sees the least work of any muscle, so it's naturally the most tender cut available.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eIndividually Portioned:\u003c\/strong\u003e 1 piece per pack at 180-200g — no cutting or weighing needed, just grill and serve.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eUnseasoned \u0026amp; Customizable:\u003c\/strong\u003e Keep it classic with salt and pepper, or wrap in bacon for extra richness.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNot Sure How to Cook It?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e Rest out of the fridge for 20-30 minutes before cooking.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eHot-and-Fast (Grill or Pan):\u003c\/strong\u003e Sear 2-3 minutes per side over high heat — tenderloin is lean, so it's easy to overcook.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eTemperature Guide:\u003c\/strong\u003e Medium-Rare 52-54°C (125-129°F) is recommended to keep it juicy.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eResting:\u003c\/strong\u003e Rest 5 minutes loosely covered with foil before serving.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eBecause tenderloin carries very little fat, a compound butter or a red wine jus on the side adds richness without masking the natural flavor.\u003c\/p\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"180g - 200g (1pc)","offer_id":67580504178837,"sku":"PINNACLE-ANGUS-TNDRLN-1PC","price":20.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/images_8.jpg?v=1790419717","url":"https:\/\/shiokbbq.com.sg\/products\/pinnacle-angus-tenderloin-steak-180-200g-pc","provider":"Shiok BBQ","version":"1.0","type":"link"}