{"product_id":"oconnor-australian-angus-porterhouse-bone-in-halal-900g-1kg","title":"O'Connor Australian Angus Porterhouse Bone-In (Halal) 900g-1kg","description":"\u003cp\u003eIf you're after a \u003cstrong\u003ecenterpiece cut\u003c\/strong\u003e that gives you the best of both worlds — the \u003cstrong\u003etenderness of tenderloin\u003c\/strong\u003e and the \u003cstrong\u003ebold bite of striploin\u003c\/strong\u003e — the \u003cstrong\u003eO'Connor Australian Angus Porterhouse\u003c\/strong\u003e delivers exactly that in one bone-in slab. Sourced from \u003cstrong\u003eO'Connor Family Farms\u003c\/strong\u003e in Australia and \u003cstrong\u003eHalal-certified\u003c\/strong\u003e, this is a generous, shareable cut built for the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eO'Connor Family Farms Quality:\u003c\/strong\u003e Born, raised, and finished on family-owned pastures, with a fully traceable, ethically managed supply chain.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eHalal-Certified:\u003c\/strong\u003e Sourced and processed to Halal standards, so everyone at the table can enjoy it.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eTwo Cuts, One Steak:\u003c\/strong\u003e The bone splits striploin on one side and tenderloin on the other — best of both in a single portion.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eGenerous 900g-1kg Size:\u003c\/strong\u003e Ideal for sharing between 2-3 people at a barbecue or dinner table.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eUnseasoned \u0026amp; Customizable:\u003c\/strong\u003e You control the flavor — classic salt and pepper, or your own dry rub.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNot Sure How to Cook It?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e Rest out of the fridge for 30-45 minutes before cooking.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eHot-and-Fast (Grill):\u003c\/strong\u003e Sear over direct high heat 3-4 minutes per side, then move to indirect heat to finish — the tenderloin side cooks faster, so watch it closely.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eTemperature Guide:\u003c\/strong\u003e Medium-Rare 52-54°C (125-129°F); Medium 57-60°C (135-140°F).\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eResting:\u003c\/strong\u003e Rest for 8-10 minutes loosely covered with foil before slicing off the bone.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eBecause the porterhouse carries two different muscles, slice each side separately once rested — the tenderloin needs thinner slices, the striploin holds up to thicker cuts.\u003c\/p\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"900g - 1kg","offer_id":67580503621781,"sku":"OCONNOR-PORTERHOUSE-BI-1KG","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/IMG_1976.jpg?v=1790417968","url":"https:\/\/shiokbbq.com.sg\/products\/oconnor-australian-angus-porterhouse-bone-in-halal-900g-1kg","provider":"Shiok BBQ","version":"1.0","type":"link"}