{"product_id":"o-connor-australian-angus-beef-tomahawk-0-9-1-2kg","title":"O’Connor Australian Angus Beef Tomahawk (0.9~1.2kg)","description":"\u003cp\u003eIf you’re looking for a \u003cstrong\u003ecenterpiece\u003c\/strong\u003e that commands attention while delivering tender, clean \u003cstrong\u003ebeef flavor\u003c\/strong\u003e with every slice, the \u003cstrong\u003eO’Connor Australian Angus Tomahawk\u003c\/strong\u003e is your perfect match. Sourced from O’Connor Family Farms in \u003cstrong\u003eAustralia\u003c\/strong\u003e. this \u003cstrong\u003eribeye-on-the-bone\u003c\/strong\u003e offers a beautifully balanced eating experience—ideal for those who appreciate quality marbling without excess heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eO’Connor Family Farms Quality:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Born, raised, and finished on family-owned pastures, O’Connor is known for their \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eethical, sustainable, and fully integrated supply chain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—from paddock to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAngus Genetics:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePure Angus breeding\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e delivers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003econsistent tenderness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efine marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclean, buttery beef flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that’s never gamey.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePerfect 1–1.2kg Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smaller and more manageable than heavier tomahawks, this portion is ideal for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–3 people\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elavish dinner for two\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—no oversized leftovers, just the right amount of wow.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBone-In Flavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elong rib bone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e acts as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural heat conductor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, keeping the meat \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ejuicy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e while adding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edepth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUnseasoned \u0026amp; Customizable:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYou control the flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Will you keep it classic with flaky salt and cracked pepper, or build an herb-and-garlic crust? A simple \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry brine overnight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e will amplify the beef’s natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNot Sure How to Cook It?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBring to Room Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Remove from the fridge \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45–60 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before cooking for even heat distribution.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eChoose Your Method:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHot-and-Fast (Grill):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear over \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edirect high heat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–3 minutes per side\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to develop a dark crust, then move to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eindirect heat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e until done.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eReverse Sear (Oven + Pan):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120°C (250°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e until the internal temperature reaches \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45°C (113°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , then sear in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003escreaming-hot cast iron pan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60–90 seconds per side\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTemperature Guide (Use a meat thermometer):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-Rare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e52–54°C (125–129°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – ideal for Angus tenderness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e57–60°C (135–140°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – still juicy with a firmer bite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rest for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8–10 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e loosely covered with foil. This step is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enon-negotiable\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a juicy tomahawk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePro Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis tomahawk’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmaller size (1–1.5kg)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e means it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooks faster\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e than larger 2kg+ versions. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAdjust your timing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e accordingly—start checking the internal temperature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5–10 minutes earlier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e than you think you need. Pair with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echimichurri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered wine jus.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEid celebrations\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRamadan gatherings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eweekend barbecues\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or any occasion where you want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epremium beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e without the heavyweight price or portion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"Default Title","offer_id":47330284765333,"sku":"AN-BLKONYX-MBS3-2KG","price":208.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/toma1.jpg?v=1738696903","url":"https:\/\/shiokbbq.com.sg\/products\/o-connor-australian-angus-beef-tomahawk-0-9-1-2kg","provider":"Shiok BBQ","version":"1.0","type":"link"}