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Sear each side for \u003cstrong\u003e2–4 minutes\u003c\/strong\u003e until you achieve a \u003cstrong\u003egolden crust\u003c\/strong\u003e, then let the meat rest for a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice Against the Grain:\u003c\/strong\u003e For maximum tenderness, carve the Oyster Blade \u003cstrong\u003eacross\u003c\/strong\u003e its natural fibers.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"500g","offer_id":45738663739541,"sku":"AN-OYST-MAR-500G","price":39.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/BlackAngusMarinatedOysterBlade_500g.png?v=1764064808"},{"product_id":"black-onyx-ribeye-steak-300-400g","title":"Black Onyx Ribeye Steak 300-400g","description":"\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeet \u003cstrong\u003eBlack Onyx Ribeye\u003c\/strong\u003e — pure Black Angus from Australia's New England Tablelands, grain-fed for 270+ days and graded at a guaranteed marble score of MB3+. The long feeding program builds fine, even marbling that renders down as it cooks, giving you a ribeye that is deeply beefy, juicy and tender without the intense richness of a full Wagyu.\u003c\/p\u003e\n\u003cp\u003eCut thick at 300-400g per steak, it is built for the grill. Sear it hard over high heat, rest it, and slice against the grain. 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