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Raised under \u003cstrong\u003eRangers Valley’s\u003c\/strong\u003e exacting standards in Australia, this \u003cstrong\u003epremium Angus\u003c\/strong\u003e cut delivers a \u003cstrong\u003edistinctive richness\u003c\/strong\u003e and \u003cstrong\u003esucculent texture\u003c\/strong\u003e—perfect for those who love \u003cstrong\u003efull-bodied beef\u003c\/strong\u003e with a \u003cstrong\u003egenerous fat content\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Onyx Angus Quality\u003c\/strong\u003e: Hand-selected cattle raised by Rangers Valley, known for their consistent and ethically managed feeding program.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate-High Marbling (MBS3)\u003c\/strong\u003e: The moderate-high marbling (MBS3) means every bite delivers rich beef taste without overwhelming fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone-In Showpiece\u003c\/strong\u003e: The long rib bone not only looks impressive on the grill but also contributes to \u003cstrong\u003edeeper flavor\u003c\/strong\u003e and \u003cstrong\u003eeven cooking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable Taste:\u003c\/strong\u003e It comes unseasoned so you decide the flavor. Will you go with a simple salt and pepper mix, or add your own herbs and spices? A simple sprinkling of \u003cstrong style=\"font-size: 0.875rem;\"\u003esalt and pepper\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e will let the \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003enatural flavors\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e shine, while adding herbs or spices can boost complexity. Plan for \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ehot-and-fast grilling\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e or a \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ereverse sear\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e to optimize both \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003echar\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e and \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003einternal tenderness\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eNot Sure How to Cook It?\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoom Temperature:\u003c\/strong\u003e Let the steak sit out for 30–45 minutes before cooking for even heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Grill or Reverse Sear\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-and-Fast Method\u003c\/strong\u003e: Sear over direct flame for a \u003cstrong\u003edeep crust\u003c\/strong\u003e, then finish on indirect heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse Sear Method\u003c\/strong\u003e: Cook low and slow to just under your target doneness, then finish with a high-heat sear.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Tips: \u003c\/strong\u003eUse a meat thermometer.\u003cstrong\u003e \u003c\/strong\u003eAim for about 54–56°C (129–133°F) for medium-rare, or 57–60°C (135–140°F) for medium to preserve the Tomahawk’s marbling and juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e Allow the steak to rest for 5–10 minutes after cooking so the juices settle.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIf you prefer a \u003cstrong\u003eleaner\u003c\/strong\u003e style of beef, you may want to explore other cuts or grass-fed options.\u003c\/li\u003e\n\u003cli\u003eBut if you crave \u003cstrong\u003edeep, beefy flavor\u003c\/strong\u003e and a \u003cstrong\u003eluxurious mouthfeel\u003c\/strong\u003e, this \u003cstrong\u003eRangers Valley Black Onyx\u003c\/strong\u003e Tomahawk is sure to dazzle at your next barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"Default Title","offer_id":45738757062805,"sku":"AN-BLKONYX-MBS3-2KG","price":288.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/toma1.jpg?v=1738696903"},{"product_id":"hokkaido-pork-loin-steak-200-250g-1","title":"Hokkaido Pork Loin Steak","description":"\u003c!-- x-tinymce\/html --\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Hokkaido Pork Loin Steak, weighing 200g, showcases the tender, juicy quality of premium pork. Known for its rich flavor, this steak is perfect for grilling or quick pan-frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStatus: \u003c\/strong\u003eFrozen\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e200g\/pkt\u003c\/p\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"200-250g","offer_id":46411560452245,"sku":"HOKK-PLOIN-STK-200~250G","price":19.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/HokkaidoPorkLoinSteak200-250g.png?v=1764064916"},{"product_id":"o-connor-australian-angus-beef-tomahawk-0-9-1-2kg","title":"O’Connor Australian Angus Beef Tomahawk (0.9~1.2kg)","description":"\u003cp\u003eIf you’re looking for a \u003cstrong\u003ecenterpiece\u003c\/strong\u003e that commands attention while delivering tender, clean \u003cstrong\u003ebeef flavor\u003c\/strong\u003e with every slice, the \u003cstrong\u003eO’Connor Australian Angus Tomahawk\u003c\/strong\u003e is your perfect match. Sourced from O’Connor Family Farms in \u003cstrong\u003eAustralia\u003c\/strong\u003e. this \u003cstrong\u003eribeye-on-the-bone\u003c\/strong\u003e offers a beautifully balanced eating experience—ideal for those who appreciate quality marbling without excess heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eO’Connor Family Farms Quality:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Born, raised, and finished on family-owned pastures, O’Connor is known for their \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eethical, sustainable, and fully integrated supply chain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—from paddock to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAngus Genetics:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePure Angus breeding\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e delivers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003econsistent tenderness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efine marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclean, buttery beef flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that’s never gamey.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePerfect 1–1.2kg Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smaller and more manageable than heavier tomahawks, this portion is ideal for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–3 people\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elavish dinner for two\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—no oversized leftovers, just the right amount of wow.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBone-In Flavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elong rib bone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e acts as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural heat conductor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, keeping the meat \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ejuicy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e while adding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edepth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUnseasoned \u0026amp; Customizable:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYou control the flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Will you keep it classic with flaky salt and cracked pepper, or build an herb-and-garlic crust? A simple \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry brine overnight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e will amplify the beef’s natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNot Sure How to Cook It?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBring to Room Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Remove from the fridge \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45–60 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before cooking for even heat distribution.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eChoose Your Method:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHot-and-Fast (Grill):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear over \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edirect high heat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–3 minutes per side\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to develop a dark crust, then move to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eindirect heat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e until done.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eReverse Sear (Oven + Pan):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120°C (250°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e until the internal temperature reaches \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45°C (113°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , then sear in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003escreaming-hot cast iron pan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60–90 seconds per side\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTemperature Guide (Use a meat thermometer):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-Rare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e52–54°C (125–129°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – ideal for Angus tenderness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e57–60°C (135–140°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – still juicy with a firmer bite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rest for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8–10 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e loosely covered with foil. This step is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enon-negotiable\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a juicy tomahawk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePro Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis tomahawk’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmaller size (1–1.5kg)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e means it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooks faster\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e than larger 2kg+ versions. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAdjust your timing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e accordingly—start checking the internal temperature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5–10 minutes earlier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e than you think you need. Pair with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echimichurri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered wine jus.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEid celebrations\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRamadan gatherings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eweekend barbecues\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or any occasion where you want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epremium beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e without the heavyweight price or portion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"Default Title","offer_id":47330284765333,"sku":"AN-BLKONYX-MBS3-2KG","price":208.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/toma1.jpg?v=1738696903"},{"product_id":"o-connor-australian-angus-beef-tomahawk-1-3-1-8kg","title":"O’Connor Australian Angus Beef Tomahawk MBS2+ (1.3~1.8kg)","description":"\u003cp\u003eIf you’re looking for a \u003cstrong\u003ecenterpiece\u003c\/strong\u003e that commands attention while delivering tender, clean \u003cstrong\u003ebeef flavor\u003c\/strong\u003e with every slice, the \u003cstrong\u003eO’Connor Australian Angus Tomahawk\u003c\/strong\u003e is your perfect match. Sourced from O’Connor Family Farms in \u003cstrong\u003eAustralia\u003c\/strong\u003e. this \u003cstrong\u003eribeye-on-the-bone\u003c\/strong\u003e offers a beautifully balanced eating experience—ideal for those who appreciate quality marbling without excess heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eO’Connor Family Farms Quality:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Born, raised, and finished on family-owned pastures, O’Connor is known for their \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eethical, sustainable, and fully integrated supply chain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—from paddock to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAngus Genetics:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePure Angus breeding\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e delivers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003econsistent tenderness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efine marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclean, buttery beef flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that’s never gamey.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePerfect 1.3–1.8kg Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smaller and more manageable than heavier tomahawks, this portion is ideal for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–3 people\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elavish dinner for two\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—no oversized leftovers, just the right amount of wow.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBone-In Flavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elong rib bone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e acts as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural heat conductor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, keeping the meat \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ejuicy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e while adding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edepth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUnseasoned \u0026amp; Customizable:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYou control the flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Will you keep it classic with flaky salt and cracked pepper, or build an herb-and-garlic crust? A simple \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry brine overnight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e will amplify the beef’s natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNot Sure How to Cook It?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBring to Room Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Remove from the fridge \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45–60 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before cooking for even heat distribution.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eChoose Your Method:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHot-and-Fast (Grill):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear over \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edirect high heat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–3 minutes per side\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to develop a dark crust, then move to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eindirect heat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e until done.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eReverse Sear (Oven + Pan):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120°C (250°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e until the internal temperature reaches \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45°C (113°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , then sear in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003escreaming-hot cast iron pan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60–90 seconds per side\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTemperature Guide (Use a meat thermometer):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-Rare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e52–54°C (125–129°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – ideal for Angus tenderness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e57–60°C (135–140°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – still juicy with a firmer bite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eResting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rest for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8–10 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e loosely covered with foil. This step is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enon-negotiable\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a juicy tomahawk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePro Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis tomahawk’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmaller size (1.3–1.8kg)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e means it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooks faster\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e than larger 2kg+ versions. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAdjust your timing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e accordingly—start checking the internal temperature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5–10 minutes earlier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e than you think you need. Go with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echimichurri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered wine jus.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEid celebrations\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRamadan gatherings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eweekend barbecues\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or any occasion where you want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epremium beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e without the heavyweight price or portion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"Default Title","offer_id":47330730803349,"sku":"AN-BLKONYX-MBS3-2KG","price":280.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/toma1.jpg?v=1738696903"},{"product_id":"black-onyx-ribeye-steak-300-400g","title":"Black Onyx Ribeye Steak 300-400g","description":"\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeet \u003cstrong\u003eBlack Onyx Ribeye\u003c\/strong\u003e — pure Black Angus from Australia's New England Tablelands, grain-fed for 270+ days and graded at a guaranteed marble score of MB3+. The long feeding program builds fine, even marbling that renders down as it cooks, giving you a ribeye that is deeply beefy, juicy and tender without the intense richness of a full Wagyu.\u003c\/p\u003e\n\u003cp\u003eCut thick at 300-400g per steak, it is built for the grill. Sear it hard over high heat, rest it, and slice against the grain. A crowd-pleasing centrepiece for BBQ nights, gatherings and anyone who wants steakhouse quality at home.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e MB3+, guaranteed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed \u0026amp; Origin:\u003c\/strong\u003e 100% pure Black Angus, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Grain-fed 270+ days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut Type:\u003c\/strong\u003e Ribeye, steak cut, 300-400g per piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Grilling, pan-searing, reverse sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Rich, beefy, juicy with a clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e BBQ parties, gatherings, steak nights at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Black Onyx Ribeye:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Quality:\u003c\/strong\u003e Every cut verified at MB3+ before it leaves the plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Richness:\u003c\/strong\u003e More marbling than standard Angus, easier eating than Wagyu — you can finish the whole steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill-Ready:\u003c\/strong\u003e Thick-cut portioning holds up to high-heat BBQ without drying out.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"300-400g\/pc","offer_id":47647095685269,"sku":"BONX-RB-STEAK-300\/400G","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/BlackOnyxRibeyeSteak-ShiokBarbequeCateringWholesaleSingapore.png?v=1785442285"},{"product_id":"oconnor-australian-angus-porterhouse-bone-in-halal-900g-1kg","title":"O'Connor Australian Angus Porterhouse Bone-In (Halal) 900g-1kg","description":"\u003cp\u003eIf you're after a \u003cstrong\u003ecenterpiece cut\u003c\/strong\u003e that gives you the best of both worlds — the \u003cstrong\u003etenderness of tenderloin\u003c\/strong\u003e and the \u003cstrong\u003ebold bite of striploin\u003c\/strong\u003e — the \u003cstrong\u003eO'Connor Australian Angus Porterhouse\u003c\/strong\u003e delivers exactly that in one bone-in slab. Sourced from \u003cstrong\u003eO'Connor Family Farms\u003c\/strong\u003e in Australia and \u003cstrong\u003eHalal-certified\u003c\/strong\u003e, this is a generous, shareable cut built for the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eO'Connor Family Farms Quality:\u003c\/strong\u003e Born, raised, and finished on family-owned pastures, with a fully traceable, ethically managed supply chain.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eHalal-Certified:\u003c\/strong\u003e Sourced and processed to Halal standards, so everyone at the table can enjoy it.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eTwo Cuts, One Steak:\u003c\/strong\u003e The bone splits striploin on one side and tenderloin on the other — best of both in a single portion.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eGenerous 900g-1kg Size:\u003c\/strong\u003e Ideal for sharing between 2-3 people at a barbecue or dinner table.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eUnseasoned \u0026amp; Customizable:\u003c\/strong\u003e You control the flavor — classic salt and pepper, or your own dry rub.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNot Sure How to Cook It?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e Rest out of the fridge for 30-45 minutes before cooking.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eHot-and-Fast (Grill):\u003c\/strong\u003e Sear over direct high heat 3-4 minutes per side, then move to indirect heat to finish — the tenderloin side cooks faster, so watch it closely.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eTemperature Guide:\u003c\/strong\u003e Medium-Rare 52-54°C (125-129°F); Medium 57-60°C (135-140°F).\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eResting:\u003c\/strong\u003e Rest for 8-10 minutes loosely covered with foil before slicing off the bone.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eBecause the porterhouse carries two different muscles, slice each side separately once rested — the tenderloin needs thinner slices, the striploin holds up to thicker cuts.\u003c\/p\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"900g - 1kg","offer_id":67580503621781,"sku":"OCONNOR-PORTERHOUSE-BI-1KG","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/IMG_1976.jpg?v=1790417968"},{"product_id":"sanchoku-f1-wagyu-tomahawk-bone-in-mb4-5-1-1-1-3kg","title":"\"Sanchoku\" F1 Wagyu Tomahawk Bone-In MB4-5 (1.1~1.3kg)","description":"\u003cp\u003eA true showstopper for the grill: the \u003cstrong\u003e\"Sanchoku\" F1 Wagyu Tomahawk\u003c\/strong\u003e, bone-in and graded \u003cstrong\u003eMB4-5\u003c\/strong\u003e for a rich, buttery marbling that's a step up from standard Angus, without tipping into the heaviness of full-blood Wagyu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eF1 Wagyu Genetics:\u003c\/strong\u003e Crossbred Wagyu delivers noticeably richer marbling than Angus, while staying easier to grill than full-blood A5.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eMB4-5 Marbling:\u003c\/strong\u003e A generous, even marbling score that bastes the meat as it cooks for a juicy, flavorful bite.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eBone-In Showpiece:\u003c\/strong\u003e The long rib bone adds theatre at the table and helps the meat cook evenly.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eGenerous 1.1-1.3kg Size:\u003c\/strong\u003e A proper centerpiece for 2-3 people.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eUnseasoned \u0026amp; 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Known for its rich flavor, this shabu cut is perfect for steamboat and home cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStatus:\u003c\/strong\u003e Frozen （1.5mm\/slice）\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shiok BBQ Singapore","offers":[{"title":"1kg\/pkt","offer_id":67600155508885,"sku":"HOKK-BELLY-SHABU-1kG-1.5MM","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/3301\/1349\/files\/HokkaidoPorkBellyShabu-ShiokBarbequeCateringWholesaleSingapore.png?v=1716377885"},{"product_id":"hokkaido-pork-belly-shabu-1-2mm-sliced","title":"Hokkaido Pork Belly Shabu 1.2mm Sliced","description":"\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur Hokkaido Pork Belly Shabu, showcases the tender, juicy quality of premium pork. 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